At a Glance
- Tasks: Join our pastry kitchen to create stunning desserts and learn from the best.
- Company: Award-winning Mediterranean restaurant in central London with a vibrant atmosphere.
- Benefits: Full-time role, Sundays off, career growth, staff meals, and uniform provided.
- Why this job: Perfect opportunity for aspiring pastry chefs to kickstart their careers in a fun environment.
- Qualifications: Passion for baking and eagerness to learn in a busy kitchen.
The predicted salary is between 24000 - 30000 £ per year.
Pastry Commis Chef wanted for award-winning restaurant company in central London!!
Honey & Co, one of London's best-loved restaurants, is looking for an energetic and enthusiastic Pastry Commis Chef to join the pastry kitchen.
This is a very exciting position that does not come up often in our kitchens and a perfect role for someone starting out a pastry career.
Our pastry kitchen produces gorgeous, fresh and vibrant treats for all three of our locations in Fitzrovia.
The work is fun, varied and challenging: we bake daily breads, beautiful cakes, desserts and canapes and the successful candidate will get to be a part of this and learn all that we do and progress within a dynamic, growing company.
You'll be working in a great atmosphere with some of the friendliest people in town.
Benefits we're offering our Pastry Commis Chef
• A Full-time position, 6 shifts a week and every Sunday off!!
- Amazing o pportunities for career growth and development
- Staff uniform
- Staff meals
- More about us
Honey & Co is a well-loved, award-winning Mediterranean/Middle-Eastern restaurant in the heart of Fitzrovia that opened in 2012.
- Since then, due to our success, we expanded to open Honey & Smoke
- , our grill restaurant, as well as our deli,
Honey & Spice.
If you love to bake and are looking to join a busy pastry kitchen to learn all you can, we want to hear from you!
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Pastry Commis Chef employer: Honey & Co
Honey & Co is an exceptional employer, offering a vibrant and supportive work environment in the heart of central London. As a Pastry Commis Chef, you'll enjoy fantastic career growth opportunities while working alongside a passionate team dedicated to creating exquisite pastries. With benefits like Sundays off, staff meals, and a fun atmosphere, this role is perfect for those eager to kickstart their culinary journey in a renowned restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Honey & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Honey & Co
Don't be shy about reaching out to Honey & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Honey & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Honey & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
