At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join the award-winning Honey & Co, a beloved restaurant in central London.
- Benefits: Enjoy Sundays off, gym membership, staff meals, and career growth opportunities.
- Why this job: Be part of a fun team crafting delicious treats in a lively atmosphere.
- Qualifications: Passion for baking and a desire to learn in a busy kitchen.
Pastry Chef de Partie wanted for award-winning restaurant company in central London!!
Honey & Co, one of London's best-loved restaurants, is looking for an energetic and enthusiastic Pastry Chef de Partie to join the pastry kitchen.
Our pastry kitchen produces gorgeous, fresh and vibrant treats for all three of our locations in Fitzrovia. The work is fun, varied and challenging: we bake daily breads, beautiful cakes, desserts and canapes. You'll be working in a great atmosphere with some of the friendliest people in town.
Benefits we're offering our Pastry Chef de Partie:
- A Full-time position, 6 shifts a week and every Sunday off!!
- Amazing o pportunities for further career growth and development
- Staff uniform
- Staff meals
More about us:
Honey & Co is a well-loved, award-winning Mediterranean/Middle-Eastern restaurant in the heart of Fitzrovia that opened in 2012. Since then, due to our success, we expanded to openHoney & Smoke, our grill restaurant, as well as our deli,Honey & Spice.
If you love to cook and are looking to join a busy pastry kitchen in the heart ofFitzrovia, we want to hear from you!
You can also check us out onInstagram@honeyandco
#J-18808-Ljbffr
Pastry Chef de Partie employer: Honey & Co
Honey & Co is an exceptional employer, offering a vibrant and supportive work environment in the heart of central London. As a Pastry Commis Chef, you'll enjoy fantastic career growth opportunities while working alongside a passionate team dedicated to creating exquisite pastries. With benefits like Sundays off, staff meals, and a fun atmosphere, this role is perfect for those eager to kickstart their culinary journey in a renowned restaurant.
