At a Glance
- Tasks: Lead a vibrant kitchen team to create stunning Middle-Eastern dishes.
- Company: Join Honey & Co, a buzzing restaurant group in central London.
- Benefits: Enjoy Sundays off, staff meals, and opportunities for career growth.
- Other info: Dynamic environment with plenty of room for personal and professional development.
- Why this job: Be part of an exciting culinary journey with real impact on food culture.
- Qualifications: Strong leadership skills and a passion for beautiful food.
The predicted salary is between 40000 - 44000 £ per year.
Five days / six shifts / one double a week. Honey & Co is a Middle-Eastern restaurant group in the heart of Fitzrovia, run by chefs Sarit Packer and Itamar Srulovich. We're looking for an enthusiastic, hard-working Sous Chef to join our lively Kitchen Team. In this role there's real opportunity for further growth and career progression as our company reopens after lockdown – currently we have two buzzing restaurants, a thriving deli, and an events catering business.
Our kitchens are exciting and lively places to work! As Sous Chef, you will lead our Kitchen Team in producing beautiful food, writing menus and sourcing the best seasonal produce that we can get our hands on. The work is varied, fun and rewarding, with lots of opportunity for the right chef looking to take the next big step in their career.
Benefits- Full-time position, five days a week
- Every Sunday off
- Plenty of opportunity for growth and career progression
- Staff uniforms
- Staff meals
- A strong leader
- Confident in menu writing
- Passionate about producing beautiful food
- Hard-working and efficient
- Looking for an opportunity for career progression
- Highly organised with a strong eye for detail
If you're a Sous Chef looking for the opportunity to work with a progressive and rapidly expanding group based in the heart of Fitzrovia, we want to hear from you!
Sous Chef - central London - 32-36K employer: Honey & Co
Honey & Co offers an exciting and vibrant work environment in the heart of Fitzrovia, where creativity and passion for Middle-Eastern cuisine thrive. As a Sous Chef, you'll benefit from a supportive culture that prioritises career progression, with opportunities to lead a dynamic kitchen team and develop your culinary skills. Enjoy a full-time role with Sundays off, staff meals, and the chance to be part of a growing restaurant group that values hard work and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - central London - 32-36K
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Honey & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Honey & Co
Don't be shy about reaching out to Honey & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - central London - 32-36K
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Honey & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Honey & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
