At a Glance
- Tasks: Lead a vibrant team, manage daily operations, and ensure exceptional customer experiences.
- Company: Join Honey & Co, a buzzing Middle-Eastern restaurant group in Fitzrovia.
- Benefits: Full-time role with Sundays off, staff meals, and growth opportunities.
- Other info: Dynamic environment with plenty of room for career progression.
- Why this job: Be part of an exciting reopening and shape the future of our lively restaurant.
- Qualifications: Passion for food, customer service, and team leadership.
The predicted salary is between 26000 - 31200 £ per year.
Honey & Co is a Middle‐Eastern restaurant group in the heart of Fitzrovia, run by chefs Sarit Packer and Itamar Srulovich, with two buzzing restaurants, a thriving deli, and an events catering business. We're looking for an enthusiastic Restaurant Manager to join our lively Front of House Team. In this role there's real opportunity for further growth and career progression as our company reopens after lockdown – this is a great opportunity for a new manager to be involved in the process of reopening from the beginning and to really make the role your own.
Our restaurants are exciting and lively places to work! We're well known for our Middle Eastern menu and friendly service. We're looking for someone with a passion for food and building relationships with their customers, who can inspire that joy and excitement in their team.
ResponsibilitiesAs Restaurant Manager you will be responsible for managing FOH staff at our original restaurant Honey & Co on Warren Street. It will be your role to make sure your team is well‐trained on the menu and order of service, to liaise with the kitchen to ensure a smooth running of service, work with the reservations team to plan an efficient service, and to make sure customer requests are met, as well as to take care of day‐to‐day operations such as maximising sales, placing orders, monitoring hygiene standards, writing rotas and training new staff.
Offer- Full‐time position, five days a week
- Every Sunday off
- Plenty of opportunity for growth and career progression
- Staff uniforms
- Staff meals
- Passionate about food and customer service
- Enthusiastic about building a loyal team
- Hard‐working and efficient
- Looking for an opportunity for career progression
Restaurant Manager - Central London employer: Honey & Co
Honey & Co is an exceptional employer located in the vibrant heart of Fitzrovia, offering a dynamic work environment where passion for food and customer service thrives. With a strong focus on employee growth and career progression, this role as Restaurant Manager provides a unique opportunity to shape the reopening of our lively restaurant while enjoying benefits such as Sundays off, staff meals, and a supportive team culture that values enthusiasm and hard work.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Central London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Honey & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Honey & Co
Don't be shy about reaching out to Honey & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager - Central London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Honey & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Honey & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
