At a Glance
- Tasks: Support the Head Chef and lead the kitchen team in creating beautiful dishes.
- Company: Join a respected Middle Eastern restaurant group in vibrant Fitzrovia.
- Benefits: Full-time hours, Sundays off, staff meals, and uniforms.
- Other info: Be part of a rapidly expanding group with career progression potential.
- Why this job: Exciting kitchen environment with opportunities for growth and skill development.
- Qualifications: Passionate about food, organised, and experienced in kitchen operations.
The predicted salary is between 33000 - 35000 £ per year.
Honey & Co are a well-respected Middle Eastern restaurant group in the heart of Fitzrovia who are looking for an experienced, enthusiastic, hard-working Junior Sous to join our lively Kitchen Team at Honey & Smoke, our grill restaurant on Great Portland Street.
You will be part of the Kitchen Team and your role will be supporting the Head Chef in leading the team and running the kitchen. Our kitchens are exciting and lively places to work! You will work as part of our Kitchen Team producing beautiful food using the best seasonal produce that we can get our hands on. The work is varied, fun and rewarding with lots of opportunity to further develop your skills and take on responsibility.
In this role there's real opportunity for further growth and career progression as our company continues to grow - currently we have two restaurants, one deli, and a thriving catering business.
We are offering the successful Junior Sous Chef:
- Full-time position, five days a week!
- Every Sunday off
- Plenty of opportunity for growth and career progression
- Staff uniforms
- Staff meals
As Junior Sous Chef you will be:
- Passionate about producing consistent, beautiful food
- Hard-working and efficient
- Highly organised with a strong eye for detail
- Responsible for placing orders and communicating with suppliers
- Confident in enforcing health & safety procedure
- Experienced in running service
- A team player with strong leadership skills
- Looking for an opportunity with career progression
If you're a Junior Sous Chef looking for the opportunity to work with a progressive and rapidly expanding group based in the heart of Fitzrovia, we want to hear from you!
Junior Sous Chef in London employer: Honey & Co
Honey & Co is an exceptional employer, offering a vibrant and dynamic work environment in the heart of Fitzrovia. With a strong focus on employee growth and development, our Junior Sous Chefs benefit from ample opportunities for career progression, alongside a supportive team culture that values creativity and passion for food. Enjoy a full-time role with Sundays off, staff meals, and the chance to work with the finest seasonal produce in a lively kitchen atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Honey & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Honey & Co
Don't be shy about reaching out to Honey & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Honey & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Honey & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
