Chef de Partie Central London 24-28K

Chef de Partie Central London 24-28K

Full-Time 24000 - 28000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create stunning dishes in a vibrant kitchen environment with a talented team.
  • Company: Join Honey & Co, a buzzing Middle-Eastern restaurant group in Fitzrovia.
  • Benefits: Enjoy Sundays off, staff meals, gym membership, and a competitive salary.
  • Other info: Dynamic work culture with opportunities for personal and professional growth.
  • Why this job: Grow your culinary skills and career in an exciting, fast-paced setting.
  • Qualifications: Passionate about food, organised, and eager for career progression.

The predicted salary is between 24000 - 28000 £ per year.

Every Sunday off!

Five days / six shifts / one double a week.

Honey & Co is a Middle-Eastern restaurant group in the heart of Fitzrovia, run by chefs Sarit Packer and Itamar Srulovich. We are looking for an enthusiastic, hard-working Chef de Partie to join our lively Kitchen Team. In this role there’s real opportunity for further growth and career progression as our company reopens after lockdown – currently we have two buzzing restaurants, a thriving deli, and an events catering business.

Our kitchens are exciting and lively places to work! As Chef de Partie, you will work as part of our Kitchen Team producing beautiful food using the best seasonal produce that we can get our hands on. The work is varied, fun and rewarding, with lots of opportunity to further develop your skills.

We are offering the successful Chef de Partie:

  • Full-time position, five days a week
  • Every Sunday off
  • Staff gym membership after six months
  • Plenty of opportunity for growth and career progression
  • An excellent salary
  • Pension scheme
  • Staff uniforms
  • Staff meals

As Chef de Partie you will be:

  • Passionate about producing beautiful food
  • Hard-working and efficient
  • Looking for an opportunity for career progression
  • Highly organised with a strong eye for detail

If you’re a Chef de Partie (or Demi Chef de Partie) looking for the opportunity to work with a progressive and rapidly expanding group based in the heart of Fitzrovia, we want to hear from you!

You can check us out on Instagram or visit our website.

Chef de Partie Central London 24-28K employer: Honey & Co

Honey & Co is an exceptional employer located in the vibrant heart of Fitzrovia, offering a dynamic work environment where creativity and passion for food thrive. With every Sunday off, a supportive work culture, and ample opportunities for career progression, employees can enjoy a fulfilling career while honing their culinary skills. The company also provides benefits such as staff gym membership, pension schemes, and delicious staff meals, making it a truly rewarding place to work.

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Contact Details:

Honey & Co Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie Central London 24-28K

Tip Number 1

Get to know the restaurant vibe! Before you apply, check out Honey & Co's Instagram and website. Understanding their style and menu will help you tailor your approach and show them you're genuinely interested.

Tip Number 2

Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info and might even lead to a recommendation when you apply through our website.

Tip Number 3

Show off your skills! If you get an interview, be ready to discuss your culinary experiences and maybe even bring a dish that represents your style. It’s a great way to stand out and demonstrate your passion for beautiful food.

Tip Number 4

Follow up after your application! A quick message thanking them for the opportunity shows your enthusiasm and keeps you on their radar. Remember, we’re all about making connections!

We think you need these skills to ace Chef de Partie Central London 24-28K

Culinary Skills
Attention to Detail
Organisation Skills
Teamwork
Passion for Food
Efficiency
Creativity

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking shine through! Share what excites you about food and why you want to be part of our lively Kitchen Team at Honey & Co.

Be Organised:Make sure your application is neat and well-structured. A strong eye for detail is key in our kitchens, so show us you can bring that to your written application too!

Highlight Your Experience:Don’t forget to mention any relevant experience you have as a Chef de Partie or Demi Chef de Partie. We want to know how your skills can contribute to our buzzing restaurants!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Honey & Co

Know Your Ingredients

Familiarise yourself with the seasonal produce and Middle-Eastern flavours that Honey & Co is known for. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion and knowledge, which is key for a Chef de Partie.

Show Off Your Skills

Prepare to talk about your previous kitchen experiences and specific techniques you've mastered. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them. This will demonstrate your creativity and efficiency in the kitchen.

Emphasise Teamwork

As part of a lively kitchen team, it's crucial to highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in past roles, and express your enthusiasm for being part of a dynamic environment. This will resonate well with their team-oriented culture.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's menu, future growth, and opportunities for career progression. This not only shows your genuine interest in the role but also helps you gauge if the restaurant aligns with your career goals.