Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present high-quality dishes while assisting the Head Chef.
- Company: Join Honesty Group, a community-focused business with 15 sites in Berkshire and Hampshire.
- Benefits: Enjoy free accommodation, tips, career progression, and a free meal per shift.
- Why this job: Be part of a passionate team dedicated to sustainability and high culinary standards.
- Qualifications: Experience as a commis chef and basic CDP level required; training provided.
- Other info: Work in a picturesque setting with a supportive team and opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
This was the first Honesty coffee shop, and where it all began. A pub with rooms and restaurant as well as a coffee shop and plenty of outside seating, set in a very picturesque setting. The Crown and Garter is open 7 days a week, and serves breakfast, lunch and dinner to our residents, locals and tourists.
Hours: 50 hours per week
Benefits:
- Accommodation Free
- Tronc Tips
- Career progression and Training
- National living wage increases
- Staff meal per shift
In return for your hard work, we offer:
- Secure employment contracts
- Wages which keep up with the National Living Wage
- Full training and opportunity to develop within the business
- Free meal on duty
- 20% off all products
Key Skills and Experience:
- You will need to have worked in a kitchen and trained as a commis chef and be of a basic CDP level
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and/or Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to produce good quality food in all sections
- Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
Desirable Skills and Experience:
- Level 2 Health and Safety in the Workplace Award
- Level 3 Food Safety Awards
- Education and Training: City & Guilds 706/1 | 706/2 Catering
- NVQ Level 2
- Level 1 and 2 Food Safety Awards
- Minimum 1 years relevant experience
- Aware of manual handling techniques
- Aware of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Understandable level of English spoken and written
Honesty Group is an independent business operating pubs, restaurants, coffeeshops, and farm shops as well as serving our online and wholesale customers. Opened in 2014, Honesty Group now runs 15 sites across Berkshire and Hampshire, with our strong community-led values, and people-first approach separating us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff. We are Real Living Wage employers.
Chef de Partie employer: Honesty Group
Contact Detail:
Honesty Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Crown and Garter. This will not only help you during the interview but also show your genuine interest in the establishment and its culinary style.
✨Tip Number 2
Network with current or former employees of Honesty Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience with health and safety regulations, as well as your ability to manage a section in the kitchen. Being able to demonstrate your knowledge in these areas will set you apart from other candidates.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and development. Mention any relevant training or certifications you have, and express your eagerness to grow within the company, aligning with their commitment to staff progression.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a commis chef. Emphasise any specific skills related to preparing, cooking, and presenting high-quality dishes.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for working in a team. Mention your adaptability and willingness to learn, as these qualities are highly valued by the employer.
Highlight Relevant Qualifications: Include any relevant qualifications such as Level 2 Health and Safety in the Workplace Award or Level 3 Food Safety Awards. This will demonstrate your commitment to maintaining high standards in food safety and hygiene.
Showcase Team Management Skills: If you have experience managing or training other chefs, be sure to mention this. The job requires good team management skills, so providing examples of your leadership abilities can set you apart from other candidates.
How to prepare for a job interview at Honesty Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience and highlight specific dishes you've created. Bring a portfolio of your work if possible, as this can help demonstrate your skills and creativity.
✨Understand the Menu and Values
Research the Crown and Garter's menu and their commitment to using fresh, seasonal, local ingredients. Showing that you align with their values will impress the interviewers and demonstrate your enthusiasm for the role.
✨Emphasise Teamwork and Communication
As a Chef de Partie, you'll need to work closely with others. Be ready to share examples of how you've successfully collaborated in a kitchen environment and how you handle communication under pressure.
✨Prepare for Health and Safety Questions
Given the importance of health and safety in the kitchen, brush up on relevant regulations and best practices. Be ready to discuss how you ensure food hygiene and safety standards are met in your work.
