Kitchen Porter β€” Start Here, Grow into Chef Roles in Basingstoke

Kitchen Porter β€” Start Here, Grow into Chef Roles in Basingstoke

Basingstoke Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
Honesty Group

At a Glance

  • Tasks: Support the kitchen team by keeping dishes and areas clean during busy service.
  • Company: The Hartley Arms, part of the Honesty Group, known for its positive team culture.
  • Benefits: Free meal on duty, 20% discount across sites, and full training provided.
  • Other info: Join a hardworking team with clear pathways for career growth.
  • Why this job: Start your journey in hospitality and grow into exciting chef roles.
  • Qualifications: No experience needed; just bring a positive attitude and willingness to learn.

The predicted salary is between 24750 - 30250 Β£ per year.

The Hartley Arms, part of the Honesty Group, is seeking a Kitchen Porter to support the back-of-house team in a busy pub environment.

You’ll help keep dishes and kitchen areas clean and run smoothly during service, with opportunities to learn and grow as you contribute to a positive, hardworking team.

No previous experience is required β€” attitude matters more to us than background.

We provide full training, a free meal on duty, and 20% discount across Honesty Group sites, with clear pathways to

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Kitchen Porter β€” Start Here, Grow into Chef Roles in Basingstoke employer: Honesty Group

Honesty Group offers a unique opportunity for aspiring chefs to thrive in a supportive farm-to-table environment. With a focus on fresh, seasonal ingredients and a commitment to employee growth, our Farm Kitchen fosters a collaborative work culture where creativity is encouraged. Enjoy a balanced 30-hour work week over four days, allowing you to pursue your passion for cooking while maintaining a healthy work-life balance.

Honesty Group

Contact Details:

Honesty Group Recruitment Team

We think you need these skills to ace Kitchen Porter β€” Start Here, Grow into Chef Roles in Basingstoke

Attention to Detail
Time Management
Communication Skills
Adaptability
Teamwork
Problem-Solving Skills
Culinary Skills