At a Glance
- Tasks: Prepare and present high-quality dishes while assisting the Head Chef.
- Company: Honesty Group, a community-focused business with a passion for sustainability.
- Benefits: Secure contracts, free meals, 20% off products, and discounted cookery courses.
- Other info: Work Sundays only, with opportunities for growth and creativity.
- Why this job: Join a vibrant team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a commis chef and basic CDP level required.
The predicted salary is between 12 - 15 € per hour.
Honesty Group is an independent business operating pubs, restaurants, coffeeshops, and farm shops as well as serving our online and wholesale customers. Opened in 2014, Honesty Group now runs 14 sites across Berkshire and Hampshire, with our strong community‑led values and people‑first approach separating us from our competitors. We are committed to holding ourselves to the highest standards with regards to the environment and sustainability, with all our food made by hand by our incredible team of chefs and bakers utilising fresh, seasonal, local ingredients (where possible) and served to our customers by dedicated, healthy and happy staff.
Dummer Down Café & Grocery is set in the outbuildings of Dummer Down Farm on the outskirts of Basingstoke. The site includes a large café with a kitchen and retail space that stocks locally farmed meat, and deli items such as charcuterie and cheese, breads and patisserie. There is great outside seating, and the opportunity to use the space for private functions.
Shifts and Hours: Sunday only (07h30 - 15h30)
Key Skills and Experience:
- You will need to have worked in a kitchen and trained as a commis chef and be of a basic CDP level.
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head Chef and/or Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat and fish.
- Assisting with the management of health and safety.
- Assisting with the management of food hygiene practices.
- Managing and training any Commis Chefs.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
- Knowledge and ability to run a section.
- Ability to work without close supervision.
- Ability to produce good quality food in all sections.
- Good oral communication.
- Team management skills.
- High level of attention to detail.
- Good level of numeracy.
- Enthusiasm to develop your own skills and knowledge plus those around you.
- Adaptability to change and willingness to embrace new ideas and processes.
- Positive and approachable manner.
- Team player qualities.
Desirable Skills and Experience:
- Level 2 Health and Safety in the Workplace Award.
- Level 3 Food Safety Awards.
Education and Training:
- City & Guilds 706/1 | 706/2 Catering NVQ Level 1.
- Level 1 and 2 Food Safety Awards.
- Minimum 1 years relevant experience.
- Awareness of manual handling techniques.
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.
- Experience of kitchen equipment.
- Experience of dangerous equipment such as knives.
- Understandable level of English spoken and written.
In return for your hard work, we offer:
- Secure employment contracts.
- Full training and opportunity to develop within the business.
- Free meal on duty.
- 20% off all products.
- Discounted Cookery School Courses.
Commis Chef in Basingstoke employer: Honesty Group
Honesty Group is an exceptional employer that prioritises a people-first approach and community values, making it a rewarding place to work as a Commis Chef. With a commitment to sustainability and high-quality, locally sourced ingredients, employees benefit from secure contracts, comprehensive training, and opportunities for personal growth within a supportive team environment. Located in the picturesque Dummer Down Café & Grocery, staff enjoy a vibrant work culture, free meals on duty, and discounts on cookery courses, all while contributing to a meaningful culinary experience.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Basingstoke
✨Tip Number 1
Get to know the team! Before your interview, try to visit the café or restaurant. Chat with the staff and soak up the vibe. This will not only help you understand the culture but also give you a chance to show your enthusiasm for the role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a recipe that showcases your culinary flair. This is a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about sustainability! Since Honesty Group values local and seasonal ingredients, be prepared to discuss how you can contribute to their commitment to the environment and food quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Honesty Group. Let’s get you that commis chef position!
We think you need these skills to ace Commis Chef in Basingstoke
Some tips for your application 🫡
Be Yourself:When you're writing your application, let your personality shine through! We want to get to know the real you, so don’t be afraid to show your passion for cooking and your love for fresh, local ingredients.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight your relevant experience in the kitchen and any specific skills that match what we’re looking for, like food hygiene practices or teamwork.
Show Enthusiasm:We love seeing candidates who are excited about the opportunity! Share why you want to work with us at Honesty Group and how you can contribute to our community-led values and high standards.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and keep track of all the amazing talent out there!
How to prepare for a job interview at Honesty Group
✨Know Your Ingredients
Familiarise yourself with the local and seasonal ingredients that Honesty Group values. Be ready to discuss how you can incorporate these into your cooking and show your passion for fresh produce.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques during the interview. Bring examples of dishes you've created or be ready to talk through your process in preparing, cooking, and presenting high-quality meals.
✨Emphasise Teamwork
Honesty Group thrives on a people-first approach, so highlight your experience working in a team. Share examples of how you've collaborated with others in the kitchen and contributed to a positive work environment.
✨Health and Safety Knowledge
Brush up on your knowledge of health and safety regulations, as well as food hygiene practices. Be prepared to discuss how you ensure a safe kitchen environment and manage food safety standards.
