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- Tasks: Prepare and cook fresh, seasonal dishes in a supportive kitchen environment.
- Company: Join the Honesty Family at Dummer Down Farm, where quality food meets a relaxed atmosphere.
- Benefits: Enjoy a structured 30-hour week, free meals, and discounts on products and courses.
- Other info: Opportunities for career growth into senior chef roles and training positions.
- Why this job: Be part of a close-knit team that values your contributions and promotes work-life balance.
- Qualifications: Passion for good food, reliability, and a positive attitude are key.
The predicted salary is between 12 - 15 £ per hour.
Join the Honesty Family — Farm Chef
Who We Are
At Honesty Group, we believe in doing things properly - simple food, made well, with ingredients we trust. Dummer Down Farm is a unique part of our business: a working farm and café where people come to slow down, eat well, and enjoy the countryside. We welcome walkers, cyclists, families, and regulars looking for fresh, honest food in a relaxed setting. Everything we serve is made by hand, using high-quality, seasonal ingredients wherever possible. No shortcuts — just real food, done well.
Working Pattern
This is a part-time role, 30 hours per week, working across:
- Monday
- Tuesday
- Friday
- Saturday
This structure provides consistency while allowing for a balanced working week.
Why You’ll Love Working Here
We put people first — both our teams and our guests. This is a kitchen where quality matters, but so does balance. With a structured 30-hour week across four days, this role offers a strong work-life balance while still being part of a busy, rewarding kitchen environment. You’ll be part of a small, supportive team where your contribution is valued and visible every day.
What You’ll Do
As our Farm Chef, you’ll play a key role in delivering fresh, seasonal food to a high standard. Your responsibilities will include:
- Preparing and cooking dishes across breakfast and lunch service
- Managing your section during busy service periods
- Supporting prep, stock rotation, and waste control
- Ensuring food safety, hygiene, and kitchen standards are maintained at all times
- Keeping the kitchen clean, organised, and running efficiently
- Working closely with front-of-house to ensure a smooth, friendly service
- Supporting deliveries and maintaining stock organisation
- Contributing ideas to help evolve and improve the menu
Who You Are
- You care about good food and take pride in what you produce
- You’re organised, reliable, and calm under pressure
- You enjoy working as part of a small, close-knit team
- You take ownership of your work and maintain high standards
- You bring a positive, can-do attitude to the kitchen
You may be a Chef, Commis Chef, or an experienced Kitchen Assistant ready to step up.
What You’ll Get from Us
- A structured 4-day working week (30 hours)
- Daytime-focused service (no late nights)
- Free meal on duty
- 20% discount across Honesty products
- Discounted courses at our Cookery School
- A supportive, people-first working environment
Your Future Here
There’s no fixed ceiling. Within Honesty, you could progress into:
- Senior Chef / Sous Chef
- Head Chef roles across the group
- Production kitchen roles
- Training or development roles
We believe in growing our people and promoting from within.
Chef de Partie in Basingstoke employer: Honesty Group
Contact Detail:
Honesty Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Basingstoke
✨Tip Number 1
Get to know the Honesty Group! Familiarise yourself with their values and what they stand for. When you walk into that interview, show them you’re not just another candidate — you’re someone who genuinely cares about good food and their mission.
✨Tip Number 2
Bring your passion for fresh, seasonal ingredients to the table. Share your ideas on how you can contribute to their menu evolution. This shows you’re not just looking for a job; you’re excited about being part of their culinary journey.
✨Tip Number 3
Be ready to demonstrate your skills in a practical setting. If they ask for a cooking demonstration or a trial shift, embrace it! It’s your chance to shine and show them how you handle pressure while maintaining high standards.
✨Tip Number 4
Don’t forget to highlight your teamwork skills! The Honesty kitchen thrives on collaboration, so share examples of how you’ve worked well in a team before. Show them you’re not just a great chef, but also a supportive colleague.
We think you need these skills to ace Chef de Partie in Basingstoke
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking and what good food means to you. Share any experiences that highlight your commitment to using high-quality, seasonal ingredients — we want to see your enthusiasm shine through!
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use headings and bullet points where necessary to highlight your skills and experience. We appreciate clarity, so keep it concise and relevant to the role of Farm Chef.
Highlight Teamwork Skills: Since we’re all about working as a close-knit team, mention any past experiences where you’ve collaborated with others in a kitchen setting. Show us how you contribute to a positive atmosphere and support your colleagues during busy service periods.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy — just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Honesty Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into your dishes, as Honesty Group values fresh, honest food. Show your passion for quality ingredients during the interview.
✨Showcase Your Team Spirit
Since this role is all about being part of a small, close-knit team, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight your ability to stay calm under pressure and support your teammates during busy service periods.
✨Demonstrate Your Organisation Skills
Talk about your experience with stock rotation, waste control, and maintaining hygiene standards. Being organised is key in a busy kitchen, so provide specific examples of how you keep your section running efficiently.
✨Bring Ideas to the Table
Honesty Group encourages creativity, so think about how you can contribute to evolving the menu. Prepare a few ideas or dishes that reflect your style and align with their philosophy of simple food made well. This will show your enthusiasm for the role and your commitment to quality.