At a Glance
- Tasks: Lead and support daily bakery production while baking delicious cakes, cookies, and more.
- Company: Join Honesty Group, a passionate independent hospitality business focused on quality food experiences.
- Benefits: Enjoy competitive salary, staff discounts, and a supportive team environment.
- Other info: Flexible working hours with potential for career advancement in a growing business.
- Why this job: Be part of an exciting growth phase with opportunities for creativity and product development.
- Qualifications: Experience in bakery production and team leadership is essential.
The predicted salary is between 30000 - 40000 £ per year.
Honesty Group is looking for an experienced and hands-on Supervisor of Bakery Production to support the daily operation of our growing bakery department. This is a working supervisory role, with the successful candidate actively involved in the day-to-day production of cakes, buns, traybakes, cookies and sweet bakery products alongside the wider production team. The role combines practical bakery production, team support and product development within a fast-paced hospitality environment. We are looking for someone who enjoys being on the floor, leading by example and maintaining consistently high standards across all products produced.
At present, our bakery department is focused on cakes, buns, cookies, traybakes and sweet bakery items rather than traditional viennoiserie production. While we currently source viennoiserie products externally due to production capacity and operational considerations, this is an area we may explore developing internally as the department and business continue to grow. As part of our continued expansion, Honesty Group will also be opening two new stores in London this August, making this an exciting opportunity to join the business during a key stage of growth and development.
Bakery Production
- Work hands-on within the bakery department on daily production
- Prepare and bake cakes, buns, traybakes, cookies and sweet bakery items
- Support packing, finishing and organisation of daily production
- Lead by example within the production team
- Ensure products are consistently produced to company standards
- Maintain production schedules and workflow organisation
- Support seasonal menu and product changes
Product Development
- Work alongside senior management on the development of new bakery products
- Test and refine recipes for rollout across the business
- Support innovation while maintaining operational efficiency
- Assist with recipe costing, portion control and wastage reduction
Team Leadership
- Support, train and motivate the bakery production team (2 full time team members)
- Lead by example with a positive and professional approach
- Assist with rota planning and department organisation
- Maintain high standards of cleanliness, food safety and organisation
Standards & Compliance
- Ensure all food safety and hygiene standards are met
- Maintain accurate allergen and recipe information
- Follow company systems and operational procedures
- Ensure equipment is used safely and correctly
Main Product Categories
- Cakes & Loaves
- Traybakes & Brownies
- Cookies & Biscuits
- Sweet Buns & Rolls
- Seasonal Bakery Specials
- Vegan Bakery Products
What We’re Looking For
- Previous experience in a bakery, production kitchen or commercial baking environment
- Strong knowledge of bakery production and sweet baked goods
- Confident working with cakes, buns, traybakes and cookies
- Experience leading or supervising a team
- Organised and able to manage multiple priorities
- Positive attitude with strong attention to detail
- Passion for quality products and continuous improvement
Working Hours
- Full-time position 37.5 hours per week
- 5-day rota
- Flexibility required depending on production demands
What We Offer
- Competitive salary based on experience
- Opportunity to shape and develop a growing bakery department
- Creative input into future product development
- Staff food and drink discounts
- Supportive and collaborative working environment
- Opportunity to grow within an expanding hospitality business
Supervisor of Bakery Production in Newbury employer: Honesty - Bakery
Honesty Group is an exceptional employer, offering a dynamic and supportive work environment where creativity and quality are at the forefront of our bakery production. As we expand with new stores in London, employees will have unique opportunities for growth and development, alongside competitive salaries and staff discounts. Join us to be part of a passionate team that values honest hospitality and encourages innovation in a fast-paced, rewarding setting.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor of Bakery Production in Newbury
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Honesty Group. Understand their values and what they stand for. This will help you connect with the team and show that you're genuinely interested in being part of their bakery family.
✨Tip Number 2
Show off your skills! If you get the chance, bring samples of your baking or share your favourite recipes. This not only demonstrates your passion but also gives you a chance to showcase your creativity and expertise in bakery production.
✨Tip Number 3
Be ready to talk teamwork! Since this role involves leading a small team, think of examples where you've successfully motivated or trained others. Highlighting your leadership style will show that you can maintain high standards while keeping the team engaged.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. It shows initiative and enthusiasm, which are key traits we look for in our bakery production team.
We think you need these skills to ace Supervisor of Bakery Production in Newbury
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let your love for baking shine through! Share your experiences with cakes, buns, and cookies, and how you’ve contributed to a bakery team in the past. We want to see that you’re not just looking for a job, but that you genuinely enjoy what you do.
Be Hands-On in Your Approach:Since this role is all about being involved in the daily production, make sure to highlight any hands-on experience you have. Talk about specific tasks you've done in a bakery setting, like preparing or baking products, and how you’ve led by example in your previous roles.
Emphasise Team Leadership Skills:We’re looking for someone who can motivate and support a small team. In your application, mention any leadership roles you’ve had, how you’ve trained others, and how you maintain a positive work environment. Show us that you can lead a team while keeping the energy high!
Tailor Your Application to Us:Make sure your application reflects our values at Honesty Group. Research our bakery products and mention any ideas you have for innovation or improvement. This shows us that you’re not just applying anywhere, but that you’re excited about joining our team specifically. And remember, apply through our website for the best chance!
How to prepare for a job interview at Honesty - Bakery
✨Know Your Bakery Basics
Brush up on your knowledge of cakes, buns, traybakes, and cookies. Be ready to discuss your experience with these products and any specific techniques you’ve mastered. Showing that you understand the nuances of bakery production will impress the interviewers.
✨Showcase Your Leadership Skills
Since this role involves supervising a team, be prepared to share examples of how you've successfully led a team in the past. Talk about how you motivate others, handle conflicts, and maintain high standards. This will demonstrate that you can lead by example in a fast-paced environment.
✨Be Ready for Product Development Questions
Expect questions about your experience with product development and innovation. Think of examples where you’ve tested or refined recipes, and be ready to discuss how you approach creativity while ensuring operational efficiency. This shows your potential to contribute to the bakery's growth.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any bakery setting. Be prepared to discuss your understanding of hygiene standards, allergen management, and safe equipment use. Highlighting your commitment to maintaining these standards will reassure the interviewers that you take compliance seriously.
