Honest Greens is seeking a hands-on Sous Chef to support the Head Chef and lead the kitchen when needed. The role focuses on high-volume dining, ensuring fresh, delicious, and well-presented food while developing the kitchen team on every shift.
You will oversee food prep, storage, orders, and adherence to safety standards, with opportunities for growth into Head Chef positions. Immediate start and full-time hours offered in a dynamic restaurant environment.
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