Honest Greens is seeking a Grill Chef to own the grill station, cooking proteins and vegetables to order and to spec. You will keep the station organized and safe, working closely with the kitchen team to deliver consistent, high‑flavour plates during busy services.
Responsibilities include running the grill, prep and stock, and strict adherence to food safety and allergen controls. Flexible weekends/evenings and strong team spirit are essential.
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