At a Glance
- Tasks: Lead the front of house team to deliver exceptional service and memorable experiences.
- Company: Join Honest Greens, a fast-growing restaurant brand focused on healthy, delicious food.
- Benefits: Enjoy a permanent contract, daily meals, discounts, and opportunities for professional growth.
- Other info: Flexible hours and a commitment to sustainability make this a unique opportunity.
- Why this job: Be part of a mission to revolutionise healthy eating while working in a dynamic environment.
- Qualifications: 1 year of hospitality experience, leadership skills, and a passion for customer service.
The predicted salary is between 30000 - 32450 £ per year.
Honest Greens is a fast-growing, innovative restaurant brand with a clear mission: to improve society through authentic food. We believe that eating healthy should be simple, accessible and delicious. That's why we create gastronomic experiences that combine flavour, health and sustainability, integrating technology and new trends to help people take care of themselves and live better.
Your mission as a SHIFT LEADER will be to coordinate the front of house team (servers and hosts) during services, ensuring exceptional service and a memorable experience for our guests. You will lead the operations in the room, resolve incidents in real-time, and ensure that Honest Greens' standards are met at all times.
Responsibilities:
- Coordinate and supervise the front of house team during services.
- Guarantee the quality of service and customer satisfaction.
- Manage incidents and resolve issues quickly and efficiently.
- Organize and prioritize tasks to ensure smooth service.
- Ensure compliance with operational protocols and hospitality standards.
- Participate in the training and support of new team members.
- Collaborate with the kitchen and cafeteria to optimize coordination and service.
- Participate in the opening or closing of the establishment.
Qualifications:
- At least 1 year of experience in hospitality, preferably in supervisory or leadership roles.
- Flexible hours to work on a rotating basis (Monday to Sunday and holidays).
- Experience in supervising front of house teams on full services, ensuring the ability to resolve incidents in real-time and maintain the fluidity of service.
- Experience in high-traffic restaurants or organised chains.
- Training in hospitality, catering or leadership.
- Leadership skills, clear communication, organizational skills and the ability to motivate teams.
- Experience in opening/closing establishments, team building and monitoring key performance indicators (KPIs) in the dining room.
What we offer:
- Integration into a fast-growing company, at the forefront of the healthy eating revolution.
- An inclusive, dynamic work environment committed to sustainable values.
- Opportunities for professional development and continuing education.
- Active participation in a project that has a positive impact on the community and the environment.
- A permanent contract and job stability.
Advantages:
- Daily meal at work.
- 50% discount to enjoy our products (monthly limit).
- Corporate events and team activities.
- Opportunities for internal development.
Benefits:
- Company events.
- Company pension.
- Employee discount.
Restaurant supervisor employer: Honest Greens (Operaciones)
At Honest Greens, we pride ourselves on fostering a vibrant work culture that champions healthy gastronomy and sustainability. As a Healthy Gastronomy Chef de Partie in Greater London, you will not only enjoy competitive benefits such as product discounts but also have ample opportunities for personal and professional growth within our dynamic team. Join us to be part of a mission-driven company that values quality, teamwork, and the well-being of both our employees and the environment.
Contact Details:
Honest Greens (Operaciones) Recruitment Team
