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- Tasks: Lead the kitchen, ensuring top-notch food standards and team happiness.
- Company: Join a vibrant team at Honest, where diversity and inclusivity thrive.
- Benefits: Earn £14-£19 per hour plus tips, with full-time hours and great perks.
- Why this job: Be the heartbeat of the kitchen and shape your culinary career.
- Qualifications: Experience in a kitchen and a passion for leadership.
- Other info: Enjoy a supportive environment with opportunities for growth and creativity.
The predicted salary is between 28000 - 38000 £ per year.
You’ll be a pioneer in leadership, health & safety, and food standards. There’s an art to cooking burgers and chips the Honest way and our Sous Chefs take responsibility to control a kitchen that runs perfectly whether their Head Chef is on shift or not. You will be the heartbeat of the kitchen, working closely with your Head Chef and management team, assisting in managing everything from kitchen standards and efficiency to your team’s happiness. In addition to being a talented and hardworking Sous Chef, you will be ready to take the next step in your career development and embrace leadership responsibilities. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers.
Areas of responsibility:
- Assisting in managing and developing your team
- Running service and pass
- Managing Food Safety and Health & Safety compliance
- Supporting Head Chef in recruitment & training
- Meeting set KPI's
- Kitchen audits
- Stock and COGS management
- Compliance & Reporting
- Constant improvement to the service and restaurant's performance
We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.
Benefits:
- £14 - £19 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay)
- Service charge split equally (100% goes to the team)
- Guaranteed full time contracted hours
- Complimentary team food & soft drinks while on shift
- VIB (Very Important Burgers) - £100/month, food & drink allowance off shift
- Your birthday off work, fully paid
- 28 days holiday (inclusive of bank holidays)
- Up to £1000 "Refer a Friend" scheme (T&C apply)
- Access to online 24/7 GP
- Hospitality, retail and gym membership discounts
- Cycle to work scheme
- Enhanced company sick pay, after your first year with Honest
- Enhanced maternity or paternity pay, after your first year with Honest
- Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest in, for example sign‑writing, social media, etc.
- Progression opportunities
You will be the next generation of our Head Chefs.
Sous Chef in Liverpool employer: Honest Burgers
Contact Detail:
Honest Burgers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Liverpool
✨Tip Number 1
Get to know the kitchen vibe before you apply! Pop in for a casual chat or a meal. This way, you can see how the team operates and show your genuine interest in being part of their culinary journey.
✨Tip Number 2
Network like a pro! Connect with current staff on social media or at industry events. Building relationships can give you insider info about the role and help you stand out when it comes to interviews.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish to share or offer to help out in the kitchen during a trial shift. This not only showcases your talent but also demonstrates your teamwork and passion for the role.
✨Tip Number 4
Don’t forget to highlight your leadership potential! Talk about times you've motivated a team or improved kitchen processes. We want to see that you’re ready to step up and embrace the responsibilities of a Sous Chef.
We think you need these skills to ace Sous Chef in Liverpool
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what makes you excited about being a Sous Chef with us at Honest.
Highlight Leadership Skills: We’re looking for someone who can step up and lead the team. Make sure to mention any past experiences where you’ve taken charge or helped develop others in the kitchen. It’s all about teamwork!
Be Authentic: Remember, we celebrate diversity and inclusivity. Feel free to leave out personal details like your name or age if you prefer. Just focus on showcasing your skills and what you can bring to our kitchen.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at Honest Burgers
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen management knowledge. Be ready to discuss how you maintain food safety and health standards, as well as your experience with stock management and kitchen audits.
✨Show Your Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Prepare examples of how you've successfully managed a kitchen or supported your Head Chef in training and recruitment. Highlight any initiatives you've taken to boost team morale and efficiency.
✨Embrace the Honest Culture
Familiarise yourself with the values of the company, especially around inclusivity and positivity. Be prepared to share how you can contribute to a culture of loyalty and opportunity within the kitchen, and how you celebrate diversity.
✨Ask Thoughtful Questions
Interviews are a two-way street! Prepare some insightful questions about the kitchen's operations, team dynamics, and opportunities for progression. This shows your genuine interest in the role and helps you assess if it's the right fit for you.