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- Tasks: Lead a vibrant kitchen team and create delicious burgers with passion and precision.
- Company: Join a dynamic restaurant known for its inclusive culture and commitment to quality.
- Benefits: Earn competitive pay, enjoy free meals, and get your birthday off fully paid!
- Why this job: Make a real impact on your team and customers while developing your culinary leadership skills.
- Qualifications: Experience in kitchen management and a passion for food safety and team development.
- Other info: Embrace diversity and inclusivity in a supportive work environment with growth opportunities.
The predicted salary is between 32000 - 42000 £ per year.
We are looking for a Head Chef who can lead their kitchen team using their positive energy, passion and humility. You will be a pioneer in leadership, health & safety, and food standards. Our Head Chefs take responsibility to control a kitchen that runs perfectly whether they are on shift or not. Head Chefs have full accountability for their kitchen, including successful kitchen audits, recruitment, team development and stock management.
You will be working closely with your kitchen team as well as the General Manager and front of house team, to ensure meeting company KPIs, standards and efficiency as well as your team’s happiness. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers.
Areas of responsibility:
- Managing and developing your team
- Running service and pass
- Managing Food Safety and Health & Safety compliance
- Recruitment & training
- Meeting set KPIs
- Kitchen audits
- Stock and COGS management
- Compliance & Reporting
- Constant improvement to the service and restaurant's performance
We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.
Benefits:
- 15.60 - 20.60 per hour OTE (including service charge - our data says you can earn between 1 to 5 per hour on top of your pay)
- Service charge split equally (100% goes to the employees)
- Guaranteed full time contracted hours
- Complimentary team food & soft drinks while on shift
- VIB (Very Important Burgers) - 100/month, food & drink allowance off shift
- Your birthday off work, fully paid
- 28 days holiday (inclusive of bank holidays)
- Up to 1000 "Refer a Friend" scheme (T&C apply)
- Access to online 24/7 GP
- Hospitality, retail and gym membership discounts
- Cycle to work scheme
- Enhanced company sick pay, after your first year with Honest
- Enhanced maternity or paternity pay, after your first year with Honest
- Craft Exchange Programme - where you can get paid for jobs around Honest that you may have an interest in, for example sign-writing, social media, etc.
Head Chef - London in City of Westminster employer: Honest Burgers
Contact Detail:
Honest Burgers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - London in City of Westminster
✨Tip Number 1
Get to know the company culture! Before your interview, check out Honest's vibe online. Understanding their values and how they operate will help you connect with the team and show you're a perfect fit.
✨Tip Number 2
Practice your leadership stories! Think of times when you've led a team or tackled challenges in the kitchen. Sharing these experiences will highlight your skills and passion for the role.
✨Tip Number 3
Be ready to discuss food safety and standards! Brush up on your knowledge of health and safety compliance, as this is crucial for the Head Chef role. Show them you’re not just about cooking but also about running a safe and efficient kitchen.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, ask about team development and how they foster a positive work environment. This shows you care about your team’s happiness, which is key for the role!
We think you need these skills to ace Head Chef - London in City of Westminster
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re not just about the food, but also about creating a positive kitchen culture.
Be Authentic: Don’t be afraid to show your personality! We value humility and authenticity, so share your unique experiences and how they’ve shaped your approach to leadership in the kitchen.
Highlight Your Skills: Make sure to mention your experience with food safety, team management, and stock control. We’re looking for someone who can keep our kitchen running smoothly, so showcase those skills clearly!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on the process. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Honest Burgers
✨Show Your Passion for Cooking
When you walk into the interview, let your love for food and cooking shine through. Share stories about your culinary journey, your favourite dishes to prepare, and how you keep up with food trends. This will not only show your enthusiasm but also demonstrate that you’re genuinely invested in the role.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to highlight your leadership experience. Prepare examples of how you've successfully managed a kitchen, developed team members, or handled conflicts. This will reassure them that you can create a positive and productive kitchen environment.
✨Know Your KPIs
Familiarise yourself with key performance indicators relevant to the role. Be ready to discuss how you’ve met or exceeded KPIs in previous positions, whether it’s through improving service efficiency or managing stock effectively. This shows that you understand the business side of running a kitchen.
✨Emphasise Health & Safety Compliance
Health and safety are paramount in any kitchen. Be prepared to talk about your experience with food safety standards and how you ensure compliance in your kitchen. Mention any relevant certifications you hold, as this will demonstrate your commitment to maintaining high standards.
