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- Tasks: Lead a kitchen team and maintain high standards in a vibrant burger restaurant.
- Company: Popular burger chain in Notting Hill with a fun atmosphere.
- Benefits: Competitive hourly rate, food allowance, and great progression opportunities.
- Why this job: Join a dynamic team and unleash your culinary creativity while advancing your career.
- Qualifications: Experience in a kitchen environment and strong team management skills.
- Other info: Exciting perks and a chance to grow within a thriving restaurant.
The predicted salary is between 13 - 16 £ per hour.
A popular burger restaurant chain based in Notting Hill is seeking a Sous Chef to lead a kitchen team. The ideal candidate will take responsibility for maintaining kitchen standards and health & safety protocols, while supporting the Head Chef with team management.
This role offers a competitive hourly rate along with various employee perks, including a food allowance and progression opportunities within the company.
Sous Chef — Lead Kitchen, Notting Hill, Growth & Perks employer: Honest Burgers Ltd
Contact Detail:
Honest Burgers Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef — Lead Kitchen, Notting Hill, Growth & Perks
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the restaurant for a casual chat. Building connections can open doors that job boards can't.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a tasty way to demonstrate your culinary flair and passion for the role.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've maintained kitchen standards or handled team challenges. We want to hear how you’ve made a difference in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our team directly.
We think you need these skills to ace Sous Chef — Lead Kitchen, Notting Hill, Growth & Perks
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about cooking and what excites you about being a Sous Chef. Share any unique experiences or dishes that showcase your culinary creativity!
Highlight Your Teamwork Skills: As a Sous Chef, you'll be leading a kitchen team, so it's crucial to demonstrate your ability to work well with others. Mention any previous experiences where you've successfully collaborated with a team or supported a Head Chef.
Emphasise Health & Safety Knowledge: Make sure to include your understanding of kitchen standards and health & safety protocols in your application. We want to see that you take these aspects seriously and can maintain a safe working environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need to submit your application smoothly!
How to prepare for a job interview at Honest Burgers Ltd
✨Know Your Kitchen Standards
Familiarise yourself with the kitchen standards and health & safety protocols that the restaurant upholds. Be ready to discuss how you’ve maintained these in your previous roles, as this will show your commitment to quality and safety.
✨Showcase Your Team Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight any challenges you faced and how you overcame them, as well as how you motivate and support your team to achieve their best.
✨Passion for Food and Innovation
Express your passion for food and creativity in the kitchen. Share any unique recipes or ideas you have that could enhance the menu, showing that you're not just a follower but someone who can contribute to the restaurant's growth.
✨Ask About Growth Opportunities
Since the role offers progression opportunities, come prepared with questions about career development within the company. This shows your ambition and interest in growing with the restaurant, which is something they’ll appreciate.
