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- Tasks: Cook delicious burgers and chips while managing the grill section.
- Company: Join Honest, a vibrant restaurant known for its fresh food and warm hospitality.
- Benefits: Enjoy flexible hours, team meals, discounts, and a £100 monthly food allowance.
- Why this job: Be part of a positive team culture with opportunities for growth and creativity.
- Qualifications: No prior experience needed, just a passion for great food and teamwork.
- Other info: Celebrate your birthday off work and enjoy a supportive, inclusive environment.
Grill Chef – London, Warren Street
What we offer You:
- £12.50 – 17.50 per hourOTE (including service charge – our data says you can earn between £1 to £5 per hour on top of your pay)
- Service charge split equally (100% goes to the employees)
- Guaranteed full time or part time contracted hours
- Complimentary team food & soft drinks while on shift
- VIB (Very Important Burgers) – £100/month, food & drink allowance off shift
- Your birthday off work, fully paid
- 28 days holiday (inclusive of bank holidays)
- Up to £1000 “Refer a Friend” scheme (T&C apply)
- Access to online 24/7 GP
- Hospitality, retail and gym membership discounts
- Cycle to work scheme
- Enhanced company sick pay, after your first year with Honest
- Enhanced maternity or paternity pay, after your first year with Honest
- Craft Exchange Programme – where you can get paid for jobs around Honest that you may have an interest, for example sign-writing, social media, etc.
Progression opportunities:
Once you pass your probation and master the art of cooking our famous medium-rare burger and rosemary chips, you will have the opportunity to progress to our Grill Master position, accompanied by a pay increase.
The role and You:
We’re looking for a Grill Chef who believes in the power of great, fresh food and “old school” hospitality to make someone’s day. There\’s an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. You will be the key player in the kitchen, working closely with your Head Chef, Sous Chef and the rest of the team, assisting in making sure that kitchen standards, health & safety, and food quality are at the highest level. Once you will complete your probation and prove championing the grill section, you will be nominated to a promotion to the position of a Grill Master. We want you to help generate a culture of loyalty, positivity and opportunity whilst recognising the positive impact you can have on your team and consumers.
Areas of responsibility:
- Running grill section
- Managing health & safety
- Meeting set KPI’s
- Assisting in developing junior members of the team
- Team responsibility for stock and COGS management
- Compliance
- Constant improvement to the service and restaurant’s performance
We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone.This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.
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GRILL CHEF Kitchen · Warren Street employer: Honest Burgers Ltd
Contact Detail:
Honest Burgers Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land GRILL CHEF Kitchen · Warren Street
✨Tip Number 1
Familiarise yourself with the menu and cooking techniques specific to the grill section. Understanding the nuances of cooking burgers and chips the 'Honest way' will show your passion and readiness for the role.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach during the interview.
✨Tip Number 3
Demonstrate your commitment to health and safety standards in the kitchen. Be prepared to discuss how you ensure compliance and maintain high food quality in your previous roles.
✨Tip Number 4
Showcase your teamwork skills. Highlight experiences where you've successfully collaborated with chefs and kitchen staff, as this role requires close cooperation with the Head Chef and Sous Chef.
We think you need these skills to ace GRILL CHEF Kitchen · Warren Street
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked with grills or in fast-paced environments. Emphasise your ability to maintain high standards of food quality and safety.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work specifically at this establishment and how you align with their values of great food and service.
Showcase Your Skills: If you have specific skills related to grilling or managing a kitchen section, make sure to include them. Highlight any experience you have in training or mentoring junior staff, as this is an important aspect of the role.
Be Authentic: Since the company values diversity and inclusivity, feel free to be yourself in your application. You don’t need to include personal details like your name or age if you prefer not to. Focus on what makes you a great fit for the Grill Chef position.
How to prepare for a job interview at Honest Burgers Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and fresh ingredients during the interview. Share any personal experiences or stories that highlight your enthusiasm for food, especially burgers and chips, as this role is all about delivering great meals.
✨Demonstrate Team Spirit
Since the role involves working closely with a team, be prepared to discuss how you collaborate with others in a kitchen environment. Highlight any past experiences where you contributed to a positive team culture or helped develop junior members.
✨Know Your Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure compliance and maintain high standards in food preparation and kitchen cleanliness, as this is crucial for the role.
✨Prepare for Practical Questions
Expect to answer practical questions related to running a grill section and managing stock. Think about specific scenarios you've faced in previous roles and how you handled them, particularly in terms of meeting KPIs and improving service performance.
