At a Glance
- Tasks: Lead a creative kitchen, crafting a fresh café-style menu with flair and consistency.
- Company: Join an imaginative team at Concours House, where individuality is celebrated.
- Benefits: Enjoy a set rota with Mondays and Tuesdays off, plus regular hours.
- Other info: Be part of a diverse community that values creativity and quality service.
- Why this job: Make a real impact in a vibrant kitchen while having fun and being yourself.
- Qualifications: Experience as a Head Chef or similar role, with strong cooking and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a talented and reliable Head Chef to lead day‑to‑day kitchen operations and deliver a fresh, refined, café‑style menu with consistency and flair at Concours House in Bradford on Avon. A Head Chef who can combine strong cooking ability with organisation, calm leadership, and a genuine passion for quality ingredients and service. You need to be confident running a professional kitchen, maintaining high standards, and contributing creatively to menu development.
What's also exciting about this role is that you will have set rota with every Monday and Tuesday off, and regular 7:30am to 4:30pm hours - although there may be a few exceptions with amazing VIP evening events!
What you will be doing:
- Lead daily kitchen service with a strong focus on quality, presentation, and consistency
- Prepare and deliver a fresh, elevated café‑style menu to a high standard
- Support the development of seasonal dishes, specials, and event menus
- Maintain excellent food hygiene, health and safety, and cleanliness across the kitchen, including all COSHH and HACCP due diligence
- Manage prep, stock rotation, ordering, and wastage control
- Ensure efficient kitchen systems and smooth service during busy periods
- Train, motivate, and support junior kitchen team members where needed
- Work closely with front‑of‑house and management to create a seamless guest experience
- Help shape a food offering that reflects the premium identity of Concours House
What’s it like to work with us?
We are an imaginative, playful team who encourage each other to remain unconventional, no matter if you’re new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you’est you; it makes working in this hotel that little bit more exciting. We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time!
What you’ll need to bring:
- Proven experience as a Head Chef, Sous Chef, Senior Chef, or similar in a quality café, restaurant, members’ club, or hospitality venue
- Strong all‑round cooking skills with a focus on fresh, modern, high‑quality food
- Ability to run a clean, organised, and disciplined kitchen
- Calm under pressure, with a professional and positive attitude
- Good understanding of stock control, GP, ordering, and kitchen efficiency
- High standards of presentation and pride in every plate sent out
- Strong understanding of food safety and compliance
- A team player with leadership presence and a hands‑on approach
- Passion for hospitality, quality produce, and creating a standout guest experience
What happens next with your Head Chef application?
Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight – Ask all your questions and we will ask you a few too. If all goes well, you may just become Head Chef for the Concours House team!
Head Chef - Concours House in Freshford employer: Homewood
At Concours House, we pride ourselves on being an imaginative and inclusive team that values creativity and individuality. As a Head Chef, you'll enjoy a supportive work culture that encourages personal expression while maintaining high culinary standards, all within a vibrant environment in Bradford on Avon. With set hours and regular days off, alongside opportunities for professional growth and development, we offer a rewarding experience for those passionate about delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Concours House in Freshford
✨Tip Number 1
Get to know the team and the vibe at Concours House! Before your interview, check out their Instagram and see what they're all about. This will help you connect with them and show that you're genuinely interested in being part of their imaginative and playful culture.
✨Tip Number 2
Prepare to showcase your culinary skills! Bring along a few ideas for seasonal dishes or specials that reflect your style and passion for quality ingredients. This will not only impress them but also demonstrate your creativity and commitment to delivering a standout guest experience.
✨Tip Number 3
Practice your calm leadership skills! During the interview, be ready to discuss how you handle pressure in a busy kitchen. Share examples of how you've trained and motivated your team in the past, as this will highlight your ability to lead and maintain high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the Concours House team and ready to bring your unique flair to their café-style menu.
We think you need these skills to ace Head Chef - Concours House in Freshford
Some tips for your application 🫡
Show Your Passion:Let your love for cooking and hospitality shine through in your application. Share your experiences and what drives you to create amazing dishes, as we want to see the real you!
Be Specific About Your Skills:When detailing your experience, focus on your strong cooking skills and any leadership roles you've held. Mention specific cuisines or techniques you excel in, as this will help us understand how you can contribute to our café-style menu.
Keep It Organised:Just like a well-run kitchen, your application should be tidy and easy to read. Use clear headings and bullet points to highlight your key achievements and qualifications, making it a breeze for us to see why you're the right fit.
Apply Through Our Website:We encourage you to submit your application through our website. This way, you’ll ensure it reaches us directly, and you can easily keep track of your application status. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Homewood
✨Show Off Your Culinary Skills
Make sure to highlight your cooking experience and showcase your ability to create fresh, modern dishes. Bring along a portfolio of your best work or even a few photos of your signature dishes to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Head Chef, you'll need to lead a team effectively. Be prepared to discuss your leadership style and how you've motivated and trained junior kitchen staff in the past. Share specific examples of how you’ve maintained a calm and organised kitchen during busy service times.
✨Know Your Menu Inside Out
Familiarise yourself with the café-style menu that Concours House offers. Think about how you can contribute creatively to menu development and be ready to suggest seasonal dishes or specials that align with their premium identity.
✨Emphasise Your Passion for Quality
Express your genuine passion for quality ingredients and exceptional service. Discuss how you maintain high standards of food hygiene and safety, and how you ensure every plate sent out is presented beautifully. This will show that you care about the guest experience as much as the food itself.
