At a Glance
- Tasks: Lead a dynamic kitchen, crafting a fresh café-style menu with flair and consistency.
- Company: Join the imaginative team at Concours House in Bradford on Avon.
- Benefits: Enjoy a set rota with Mondays and Tuesdays off, plus regular hours.
- Other info: Embrace a diverse culture that values individuality and community spirit.
- Why this job: Be part of a creative environment where your culinary passion shines.
- Qualifications: Experience as a Head Chef or similar, with strong cooking and leadership skills.
The predicted salary is between 30000 - 40000 € per year.
We are seeking a talented and reliable Head Chef to lead day-to-day kitchen operations and deliver a fresh, refined, café-style menu with consistency and flair at Concours House in Bradford on Avon. A Head Chef who can combine strong cooking ability with organisation, calm leadership, and a genuine passion for quality ingredients and service. You need to be confident running a professional kitchen, maintaining high standards, and contributing creatively to menu development.
What's also exciting about this role is that you will have set rota with every Monday and Tuesday off, and regular 7:30am to 4:30pm hours - although there may be a few exceptions with amazing VIP evening events!
What you will be doing:
- Lead daily kitchen service with a strong focus on quality, presentation, and consistency
- Prepare and deliver a fresh, elevated café-style menu to a high standard
- Support the development of seasonal dishes, specials, and event menus
- Maintain excellent food hygiene, health and safety, and cleanliness across the kitchen, including all COSHH and HACCP due diligence
- Manage prep, stock rotation, ordering, and wastage control
- Ensure efficient kitchen systems and smooth service during busy periods
- Train, motivate, and support junior kitchen team members where needed
- Work closely with front-of-house and management to create a seamless guest experience
- Help shape a food offering that reflects the premium identity of Concours House
What you'll need to bring:
- Proven experience as a Head Chef, Sous Chef, Senior Chef, or similar in a quality café, restaurant, members’ club, or hospitality venue
- Strong all-round cooking skills with a focus on fresh, modern, high-quality food
- Ability to run a clean, organised, and disciplined kitchen
- Calm under pressure, with a professional and positive attitude
- Good understanding of stock control, GP, ordering, and kitchen efficiency
- High standards of presentation and pride in every plate sent out
- Strong understanding of food safety and compliance
- A team player with leadership presence and a hands-on approach
- Passion for hospitality, quality produce, and creating a standout guest experience
What happens next with your Head Chef application? Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight – Ask all your questions and we will ask you a few too. If all goes well, you may just become Head Chef for the Concours House team!
Head Chef in Freshford employer: Homewood
At Concours House, we pride ourselves on being an imaginative and playful team that values individuality and creativity in the kitchen. As a Head Chef, you'll enjoy a supportive work culture that encourages personal expression while maintaining high standards of quality and service. With set hours and regular days off, alongside opportunities for professional growth and a commitment to community, working here is not just a job—it's a rewarding experience where you can truly thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Freshford
✨Tip Number 1
Get to know the team and the vibe at Concours House before your interview. Check out their Instagram and see what they're all about. This will help you connect with them and show that you're genuinely interested in being part of their imaginative, playful culture.
✨Tip Number 2
When you get that phone call, be ready to chat about your passion for quality ingredients and how you can bring flair to their café-style menu. Share specific examples from your past experiences that highlight your cooking skills and leadership style.
✨Tip Number 3
During the Team Insight, don’t just sit back and listen. Ask questions about their kitchen operations and how they maintain high standards. This shows you're proactive and serious about contributing to their team and creating a standout guest experience.
✨Tip Number 4
Finally, remember to showcase your personality! They want someone who can be themselves while leading the kitchen. So, let your passion for hospitality shine through and show them why you’d be the perfect fit for Concours House.
We think you need these skills to ace Head Chef in Freshford
Some tips for your application 🫡
Be Yourself:We want to see the real you in your application! Don’t be afraid to let your personality shine through. Share your passion for food and hospitality, and how you can bring that flair to our kitchen.
Show Off Your Experience:Make sure to highlight your relevant experience as a Head Chef or similar roles. We’re looking for someone with strong cooking skills and a knack for running a professional kitchen, so give us the details!
Keep It Organised:Just like a well-run kitchen, your application should be neat and organised. Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your ability to maintain a clean and disciplined kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Homewood
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of café-style menu they offer. Think about how you can elevate their dishes and bring your own flair to the table. Be ready to discuss your ideas for seasonal specials or unique twists on classic dishes.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve trained and motivated junior chefs in the past. Highlight your calmness under pressure and how you maintain a positive kitchen environment, especially during busy service times.
✨Emphasise Your Passion for Quality
This role is all about quality ingredients and service. Be prepared to talk about your sourcing practices and how you ensure high standards in food safety and hygiene. Share your thoughts on what makes a standout guest experience and how you contribute to that.
✨Be Yourself and Have Fun
Concours House values individuality and creativity, so don’t be afraid to let your personality shine through. Share your culinary journey, your love for hospitality, and why you’re excited about this opportunity. Remember, they want to see the real you!
