At a Glance
- Tasks: Supervise the Back of House team and ensure smooth restaurant operations.
- Company: Homewood, a boutique hotel and spa near Bath with a relaxed vibe.
- Benefits: £13 per hour, monthly tronc payments, meals on duty, and discounts at our properties.
- Other info: Opportunities for training and progression in a dynamic hospitality environment.
- Why this job: Join a fun team where your individuality is celebrated and make a real impact.
- Qualifications: Previous Back of House or restaurant experience and strong team support skills.
The predicted salary is between 13 - 13 £ per hour.
Be our Back of House Supervisor, but most importantly, be you!
Homewood is a 32-bedroom boutique hotel and spa near Bath where luxury loosens its tie and nobody takes themselves too seriously.
We’re looking for an experienced Back of House Supervisor to help keep our restaurant operation running smoothly behind the scenes.
This is a hands-on role, so you’ll be right in the middle of service, supporting the team and making sure everything is where it needs to be, when it needs to be there.
- What you’ll be doing
- Supervising the Back of House team during busy restaurant services
- Supporting the restaurant and kitchen teams to keep service running smoothly
- Making sure crockery, glassware, cutlery and equipment are clean, organised and ready for service
- Keeping Back of House areas clean, tidy and well organised
- Helping with deliveries, stock and storage
- Supporting and training team members
- Keeping standards high throughout the shift
- Making sure health, safety and hygiene procedures are followed
- What we’re looking for
- Previous Back of House or restaurant experience
- Experience working in a busy hospitality environment
- Confidence supervising and supporting a team
- A hands-on approach and willingness to get stuck in
- Good organisation and communication skills
- High standards and great attention to detail
- The details
- £13 per hour plus tronc
- 40 hours per week
- Across 5 days
What’s in it for you?
- Monthly tronc/service payments on top of your hourly rate
- Meals when you’re on duty
- Training and progression opportunities across Kaleidoscope Collection
- Discounts on eating, drinking and staying at our properties
- £500 refer-a-friend scheme
- A team where individuality is encouraged and being yourself is part of the job
Sound like you?
Send us your application and, if we think we could be a good match, we’ll give you a call.
Food and Beverage Supervisor in Freshford employer: Homewood
Homewood is an excellent employer, offering a supportive and inclusive work environment in Pipehouse, England. With flexible working hours, on-duty meals, and opportunities for career growth through training, employees can thrive both personally and professionally while enjoying the perks of working in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Supervisor in Freshford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Homewood. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Homewood
Don't be shy about reaching out to Homewood directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Supervisor in Freshford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Homewood and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Homewood
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
