At a Glance
- Tasks: Work with our Head Chef to create stunning dishes and maintain kitchen standards.
- Company: Homewood Hotel, known for its beautiful dining experiences and fresh produce.
- Benefits: Opportunity to work in a vibrant environment with seasonal ingredients and a supportive team.
- Other info: Enjoy a unique kitchen garden and opportunities for personal growth.
- Why this job: Join a passionate team and elevate your culinary skills while creating memorable dining experiences.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
As Chef de Partie you will be doing the following:
- Work alongside our Head Chef as part of our team during prep and service for our beautiful restaurant, terrace and outdoor Dining Domes.
- Take advantage of our private no dig kitchen garden at Homewood Hotel with its delicious seasonal produce.
- Help develop our brigade by sharing knowledge and techniques, not just with our more junior chefs but with the whole team; we are all here to learn.
- Take pride in running your section by producing beautiful food and also join us in respecting our kitchen; you’ll be helping set and maintain cleanliness standards too.
We think you need these skills to ace Chef de Partie
Culinary Skills
Teamwork
Knowledge of Seasonal Produce
Food Presentation
Kitchen Management
Cleanliness Standards
Mentoring
