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- Tasks: Lead restaurant operations, focusing on seasonal produce and exciting events.
- Company: Join a vibrant, industry-leading group with a passion for sustainability.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for personal growth.
- Why this job: Be part of a dynamic team creating memorable dining experiences by the sea.
- Qualifications: Experience in restaurant management and a love for local produce.
- Other info: Perfect for those seeking a creative role in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
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Restaurant Operations Lead (Seasonal, Local Produce & Events) employer: Homehospitality
Contact Detail:
Homehospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Operations Lead (Seasonal, Local Produce & Events)
✨Tip Number 1
Network like a pro! Get out there and meet people in the industry. Attend local food events, pop-up markets, or even workshops. You never know who might be looking for someone just like you!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for seasonal produce and cooking shine through. Share your ideas on how you’d bring fresh, local flavours to their menu.
✨Tip Number 3
Don’t just apply online—follow up! After sending your application through our website, drop them a friendly email or message. A little nudge can go a long way in showing your interest and commitment.
✨Tip Number 4
Prepare for interviews by researching the restaurant’s vibe and values. Think about how your experience aligns with their focus on sustainability and local produce. Bring your A-game and some creative ideas to the table!
We think you need these skills to ace Restaurant Operations Lead (Seasonal, Local Produce & Events)
Some tips for your application 🫡
Show Your Passion for Seasonal Produce: When you're writing your application, let your love for seasonal food and local produce shine through. We want to see how you connect with the ethos of cooking simply and sustainably, so share any relevant experiences or ideas you have!
Highlight Your Event Experience: Since this role involves events, make sure to mention any past experience you've had in event management or catering. We’re keen to know how you can bring that expertise to our new opening, so don’t hold back!
Be Authentic and Personable: We’re all about good vibes and great hospitality, so let your personality come through in your application. Use a friendly tone and share stories that reflect your passion for food and service – we want to get to know the real you!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to keep track of your application and ensure it gets the attention it deserves. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Homehospitality
✨Know Your Seasonal Produce
Familiarise yourself with the local produce available in your area. Be ready to discuss how you would incorporate seasonal ingredients into your menu and why they matter. This shows your passion for quality food and sustainability.
✨Showcase Your Cooking Style
Prepare to talk about your cooking style, especially if it aligns with open-fire cooking or small plates. Bring examples of dishes you've created that reflect this style, and be enthusiastic about how you can contribute to their unique culinary vision.
✨Emphasise Teamwork and Leadership
As a Restaurant Operations Lead, you'll need to demonstrate your ability to lead a team effectively. Share specific examples of how you've successfully managed a kitchen or collaborated with staff to create a positive working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, values, and future events. This not only shows your genuine interest but also helps you gauge if the restaurant is the right fit for you. Think about what excites you about their approach to hospitality.
