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- Tasks: Create delicious dishes in a vibrant open kitchen and lead a passionate team.
- Company: Exciting new restaurant group in the heart of East London.
- Benefits: Flexible 40 or 45 hour contracts, with opportunities for progression.
- Why this job: Join a fun, energetic team and make your mark in a buzzing neighbourhood.
- Qualifications: Passion for seasonal ingredients and experience in a fast-paced kitchen.
- Other info: Dynamic environment with a focus on creativity and collaboration.
The predicted salary is between 30000 - 42000 £ per year.
Mega sous needed for new spot in Hackney. Work with people-focused owners. Vibrant fit out, seasonal menus, slick new open kitchen, this place will fly!
Exciting new opening in a lovely East London neighbourhood. Be a part of this progressive, growing & energetic restaurant group. Incredible brand new open kitchen. 40 or 45 hour contract - you choose.
We are looking for a brilliant Sous Chef to be a part of the opening team for this new site in the heart of East London. This neighbourhood is full of the very best hospitality businesses, and this is a great opportunity to be a part of this growing group whose ethos is all about celebrating and supporting their people - lots of room for progression.
The fit out is super vibrant and fun which matches the concept perfectly! The open kitchen has all the kit - a dream place to be serving out delicious food. The offering covers the lunchtime hustle with a more intimate, equally buzzy setting too. Think steamy windows, and a real comfort food arm to the menu as well as a more exciting and refined offering, still relaxed though.
A love for seasonal, beautiful ingredients and building meaningful relationships with suppliers is a must - as is being a creative chef, capable of inspiring & managing shifts and supporting the Head Chef. The kitchen team will be around 8 people.
They'll be open for lunch & dinner Wednesday - Saturday with the intention of adding on a day or two later down the line.
Sous Chef in London employer: Homehospitality
Contact Detail:
Homehospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the vibe of the restaurant before you apply! Check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. They can give you insider info about the kitchen culture and what the owners are really looking for in a Sous Chef.
✨Tip Number 3
When you get that interview, be ready to showcase your creativity! Bring ideas for seasonal menus or how you’d manage the kitchen team. Show them you’re not just a chef, but a culinary leader who can inspire others.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to connect with this exciting opportunity. Plus, we’re here to support you every step of the way in landing that dream job!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for seasonal ingredients and creative cooking shine through. We want to see how you can bring that passion to our vibrant new kitchen!
Highlight Your Team Spirit: Since we’re all about supporting each other, make sure to mention any experience you have in leading a team or working collaboratively. We’re looking for someone who can inspire and manage shifts with a positive vibe!
Be Authentic: Don’t be afraid to show your personality in your application. We’re a fun and energetic group, so let us see the real you! Share your unique culinary journey and what makes you a great fit for our new concept.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on this exciting opportunity to join our team in Hackney!
How to prepare for a job interview at Homehospitality
✨Know Your Ingredients
Make sure you brush up on seasonal ingredients and their uses. Be ready to discuss your favourite produce and how you incorporate it into your dishes. This shows your passion for food and aligns with the restaurant's ethos of celebrating beautiful ingredients.
✨Show Off Your Creativity
Prepare to share some of your signature dishes or menu ideas that reflect the vibrant and fun concept of the restaurant. Think about how you can bring a unique twist to comfort food while keeping it relaxed and inviting.
✨Team Spirit is Key
Since you'll be managing a team of around 8 people, highlight your experience in leading a kitchen. Share examples of how you've inspired your team in the past and how you foster a positive working environment. This will resonate well with the owners who value supporting their people.
✨Be Ready for a Buzzing Atmosphere
Familiarise yourself with the restaurant's vibe and be prepared to discuss how you thrive in a busy kitchen. Mention any experiences you've had in high-pressure situations and how you maintain quality and creativity under stress.
