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- Tasks: Lead restaurant operations, focusing on seasonal produce and exciting events.
- Company: Join a vibrant, eco-conscious restaurant group with a passion for local ingredients.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for personal growth.
- Why this job: Be part of a dynamic team creating memorable dining experiences by the sea.
- Qualifications: Experience in restaurant management and a love for seasonal cooking.
- Other info: Perfect for those seeking a fun, fast-paced environment with a focus on sustainability.
The predicted salary is between 30000 - 42000 £ per year.
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Restaurant Operations Lead (Seasonal, Local Produce & Events) in London employer: Homehospitality
Contact Detail:
Homehospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Operations Lead (Seasonal, Local Produce & Events) in London
✨Tip Number 1
Network like a pro! Get out there and meet people in the industry. Attend local food events, pop-up markets, or even workshops. You never know who might be looking for someone just like you!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or events you've managed. Share it on social media or bring it along to interviews. Let your passion for seasonal produce shine through!
✨Tip Number 3
Don’t just apply online; follow up! After sending your application through our website, drop a friendly email to the hiring manager. A little persistence can go a long way in making you stand out.
✨Tip Number 4
Prepare for the interview by researching the restaurant's ethos and menu. Be ready to discuss how your experience aligns with their focus on local produce and sustainability. Show them you’re not just another candidate!
We think you need these skills to ace Restaurant Operations Lead (Seasonal, Local Produce & Events) in London
Some tips for your application 🫡
Show Your Passion for Seasonal Produce: When writing your application, let us know how much you love working with local and seasonal ingredients. Share any experiences you've had that highlight your commitment to quality produce and how it inspires your cooking.
Highlight Your Event Experience: If you've got experience in managing events or working in a bustling restaurant environment, make sure to mention it! We want to see how you can bring that energy and organisation to our new opening.
Be Authentic and Personal: We’re all about genuine connections, so don’t be afraid to let your personality shine through in your application. Share your story, what drives you, and why you want to be part of our team.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and fit for the role!
How to prepare for a job interview at Homehospitality
✨Know Your Seasonal Produce
Familiarise yourself with the local produce available in your area. Be ready to discuss how you would incorporate seasonal ingredients into your menu. This shows your passion for fresh food and your understanding of the restaurant's ethos.
✨Showcase Your Event Management Skills
Since this role involves events, prepare examples of past events you've managed or contributed to. Highlight your organisational skills and how you ensured everything ran smoothly, from planning to execution.
✨Emphasise Your Cooking Style
Be prepared to talk about your cooking style and how it aligns with the restaurant's focus on simple, seasonal dishes. Share specific examples of dishes you've created that reflect this philosophy, especially those that involve open-fire cooking.
✨Demonstrate Your Passion for Sustainability
With sustainability being a key focus for many restaurants today, be ready to discuss your views on sustainable practices in the kitchen. Share any experiences you have with sourcing ingredients responsibly or reducing waste in your previous roles.
