Open-Kitchen Sous Chef — Energetic East London Opening
Open-Kitchen Sous Chef — Energetic East London Opening

Open-Kitchen Sous Chef — Energetic East London Opening

London Full-Time 28800 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage kitchen operations, build supplier relationships, and create seasonal menus.
  • Company: Dynamic restaurant group opening in vibrant East London.
  • Benefits: Flexible contracts (40 or 45 hours) and opportunities for growth.
  • Why this job: Join a passionate team and showcase your creativity in a lively atmosphere.
  • Qualifications: Creativity, team management skills, and a love for quality ingredients.
  • Other info: Exciting opportunity to grow with a progressive group in a flourishing neighbourhood.

The predicted salary is between 28800 - 42000 £ per year.

A dynamic restaurant group is seeking a passionate Sous Chef to join their opening team in East London. You will be involved in managing the kitchen operations, building supplier relationships, and creating a seasonal menu in a vibrant atmosphere. This role offers flexibility with a choice of a 40 or 45 hour contract. Ideal candidates should possess creativity, team management skills, and a love for quality ingredients. This is an exciting opportunity to grow with a progressive group in a flourishing neighborhood.

Open-Kitchen Sous Chef — Energetic East London Opening employer: Homehospitality

Join a dynamic restaurant group that values creativity and teamwork, offering a vibrant work culture in the heart of East London. With flexible contract options and opportunities for professional growth, this is an ideal environment for passionate culinary professionals looking to make their mark in a flourishing neighbourhood. Experience the excitement of being part of a new opening while working with quality ingredients and building lasting supplier relationships.
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Contact Detail:

Homehospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Open-Kitchen Sous Chef — Energetic East London Opening

Tip Number 1

Network like a pro! Reach out to fellow chefs, suppliers, and anyone in the industry. Attend local food events or workshops to make connections that could lead to job opportunities.

Tip Number 2

Show off your creativity! When you get the chance to chat with potential employers, share your ideas for seasonal menus or unique dishes. Let them see your passion for quality ingredients and innovative cooking.

Tip Number 3

Be ready to demonstrate your skills! If you land an interview, don’t be surprised if they ask you to cook something on the spot. Prepare a signature dish that showcases your style and flair.

Tip Number 4

Apply through our website! We’ve got loads of exciting opportunities, and applying directly can give you a better chance of standing out. Plus, it’s super easy to keep track of your applications!

We think you need these skills to ace Open-Kitchen Sous Chef — Energetic East London Opening

Kitchen Operations Management
Supplier Relationship Building
Menu Creation
Creativity
Team Management Skills
Quality Ingredient Knowledge
Flexibility
Passion for Cooking

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking and quality ingredients shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our vibrant atmosphere.

Highlight Your Experience: Make sure to detail your previous kitchen management experience and any creative menu ideas you've implemented. We’re looking for someone who can bring their unique flair to our team!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect how your skills and experiences match the specific requirements of the Sous Chef role with us.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity in East London!

How to prepare for a job interview at Homehospitality

Know Your Ingredients

Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for quality and creativity, which is key for a Sous Chef.

Showcase Your Team Spirit

Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you foster collaboration. The restaurant group values team management skills, so demonstrating your ability to lead will set you apart.

Get Creative with Menu Ideas

Think about a few unique dish ideas that could fit into a seasonal menu. Presenting your creative flair during the interview can impress the hiring team and show that you're proactive about contributing to the restaurant's vision.

Embrace the Vibe

Research the restaurant group's ethos and the vibe of East London. Be prepared to discuss how you can contribute to creating a vibrant atmosphere in the kitchen. Showing that you understand and align with their culture will make a positive impression.

Open-Kitchen Sous Chef — Energetic East London Opening
Homehospitality
Location: London

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