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For Companies At a Glance
- Tasks: Join our kitchen brigade and create amazing dishes in a fun environment.
- Company: Fiercely independent restaurant group in South West London.
- Benefits: Flexible hours, weekends off, closed Sundays, and great staff meals.
- Why this job: Be part of a passionate team and enjoy regular staff outings.
- Qualifications: Experience in independent restaurants and a love for good food.
- Other info: Enjoy a supportive team culture with opportunities for growth.
The predicted salary is between 30000 - 42000 £ per year.
Serious food & drink brought to you by playful people. We have just opened our second site and are looking for a full-time Sous Chef. We are a fiercely independent restaurant group based in South West London who are looking for a full-time Sous Chef to join our kitchen brigade in Barnes. You must have relevant experience working in solid independent restaurants.
THE GOOD BITS:
- Great team, a lot of whom have worked at the restaurant since opening in 2017.
- Flexible working pattern so every weekend off request isn’t a no!
- Closed Sunday evenings.
- Closed over Christmas.
- No silly early starts or silly late finishes.
- Cracking staff brekkie & staff lunch.
- Proper knees up every 3 months.
- Staff trips to distilleries & vineyards.
If this sounds like a bit of you then do get in touch.
Sous Chef in London employer: Home SW15
Contact Detail:
Home SW15 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant you're eyeing; it shows initiative and gives them a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant. A friendly email or call expressing your interest can make a lasting impression and set you apart from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who want to join our team and contribute to our vibrant kitchen culture.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see your personality shine through!
Tailor Your CV: Make sure your CV highlights your relevant experience in independent restaurants. We’re looking for someone who fits right into our team, so emphasise your skills and achievements that align with our vibe.
Be Yourself: Don’t be afraid to show a bit of your character in your cover letter. We’re a playful bunch, and we appreciate authenticity. Tell us about your culinary journey and what makes you unique as a chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Home SW15
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the dishes and ingredients that are popular in the restaurant scene. Being able to discuss your favourite ingredients or cooking techniques will show your passion and expertise.
✨Show Your Team Spirit
Since this restaurant values a strong team dynamic, be prepared to share examples of how you've worked well in a kitchen brigade before. Highlight your ability to collaborate and support your colleagues, as this will resonate with their culture.
✨Ask About Their Menu
Demonstrate your interest by asking specific questions about their menu or recent specials. This shows that you’ve done your homework and are genuinely excited about the opportunity to contribute to their culinary offerings.
✨Be Yourself
The restaurant prides itself on being playful and independent, so let your personality shine through during the interview. Share your unique cooking style or any fun anecdotes from your previous experiences that reflect your character and passion for food.