Chef de Partie

Chef de Partie – Responsibilities and Environment

• We have just opened our second site so are looking for a FULL TIME CHEF DE PARTIE.
• GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2025.
• We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME CHEF DE PARTIE to join our kitchen brigade in BARNES. You must have relevant experience working in solid independent restaurants.
• THE GOOD BITS – Great team, many of whom have worked at the restaurant since opening in 2017. No conveyor‑belt of people coming and going. Flexible working pattern so every weekend off request isn’t a no! Closed Sunday evenings because it’s the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees‑up every 3 months. Staff trips to distilleries & vineyards.
• If this sounds like a bit of you then do get in touch.

Craig & The Home Team

Seniority Level

• Entry level

Employment Type

• Full‑time

Job Function

• Management and Manufacturing

Industries

• Food and Beverage Services, Hospitality, and Restaurants