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For Companies At a Glance
- Tasks: Join our team to deliver top-notch service and quality food to our customers.
- Company: Exciting food hall in the heart of Westhoughton with a vibrant atmosphere.
- Benefits: Enjoy discounted meals, free parking, and employee discounts.
- Why this job: Be part of a passionate team and enhance your skills in a dynamic environment.
- Qualifications: Experience in butchery or a strong passion for quality food is preferred.
- Other info: Flexible part-time hours with opportunities for growth in a bustling market town.
working hours 40 per week. Tuesday to Saturday 8/9am to 4/5pm
Duties:
- Work alongside existing butcher and the team within the ground floor retail area. Demonstrate exceptionally guest focus & engaging with our customers, high consistent standard in guest service and product delivery
Maintain high standards of cleanliness and food safety
Manage stock inventory and order supplies and stock as needed
Handle customer inquiries, feedback and guest issues
Experience:
Previous experience within the Butchers field or demonstrate a passion and understanding for quality food in the Retail / Shop
Excellent communication and interpersonal skills
Provenance Food hall is situated in the heart of Westhoughton a busy and bustling market town. We have a great offering from Artisan Butchers, cheese counter and deli, along with our our own Bakers & Patisserie and much more. An evolving 55 cover Cafe & Restaurant, open 5 days a week and specialising in modern Brunch dishes and classic afternoon tea with Sunday lunchs.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.
Job Types: Part-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Supervising experience: 2 years (preferred)
- Hospitality: 2 years (preferred)
Work Location: In person
Butcher employer: HOME Restaurant in Provenance Food Hall
Contact Detail:
HOME Restaurant in Provenance Food Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butcher
✨Tip Number 1
Get to know the team! When you walk into the shop, take a moment to chat with the existing butchers and staff. Building rapport can make a huge difference and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your skills! If you have any experience or passion for quality food, bring it up during your conversation. Maybe even share a story about a time you handled customer inquiries or managed stock – it’ll help you stand out!
✨Tip Number 3
Be proactive! If you see something that needs doing while you're there, like tidying up or helping a customer, jump in. It shows initiative and that you’re ready to contribute from day one.
✨Tip Number 4
Don’t forget to follow up! After your visit, shoot them a quick message thanking them for their time and reiterating your interest. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Butcher
Some tips for your application 🫡
Show Your Passion for Quality Food: When you're writing your application, let us know about your love for quality food! Share any experiences you've had in the butchery field or related areas. We want to see that you understand what it takes to deliver top-notch products to our customers.
Highlight Your Customer Service Skills: Since guest focus is key for us, make sure to mention any previous roles where you engaged with customers. Talk about how you handled inquiries or feedback, and how you maintained high standards of service. This will show us you're a great fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised on our end!
How to prepare for a job interview at HOME Restaurant in Provenance Food Hall
✨Know Your Cuts
Brush up on your knowledge of different meat cuts and their uses. Being able to discuss this confidently will show your passion for quality food and impress the interviewers.
✨Customer Engagement Practice
Prepare some examples of how you've engaged with customers in the past. Think about times you’ve handled inquiries or feedback, as showcasing your excellent communication skills is key for this role.
✨Showcase Cleanliness Standards
Be ready to talk about your experience with food safety and cleanliness. You might even want to mention specific practices you follow to maintain high standards, as this is crucial in a butcher's environment.
✨Teamwork Matters
Since you'll be working alongside an existing butcher and a team, highlight your teamwork experience. Share stories that demonstrate your ability to collaborate effectively and contribute to a positive work atmosphere.