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- Tasks: Lead the pastry section, ensuring timely and high-quality dish preparation.
- Company: Home House is a prestigious private members' club in London, known for luxury hospitality.
- Benefits: Enjoy competitive salary, health insurance, gym discounts, and complimentary meals.
- Why this job: Join a vibrant team dedicated to excellence in a luxurious environment with growth opportunities.
- Qualifications: Passion for hospitality, strong communication skills, and experience in luxury settings preferred.
- Other info: Immediate hiring; full uniform provided and 50% taxi contribution for late shifts.
The predicted salary is between 36000 - 60000 £ per year.
Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef De Partie.
Why Home House?
- Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.
- Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.
- Prestigious environment: Work in one of London's most exclusive private members' clubs in an opulent setting.
- Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.
- Vibrant atmosphere: Immerse yourself in the unique energy of Home House.
Your purpose:
- Produce dishes on time and to the expected standard, ensuring that each item that reaches the pass is correctly garnished and portioned, presented on the prescribed serving dish.
- Maintain levels of control regarding food hygiene and safety including HACCP at all times.
- Effectively manage your section during service, including the effective direction of any Demi Chef de Parties or Commis Chefs who are assisting.
- Ensure timely and accurate preparation of food, including the late-night reduced menu.
- Efficiently support room service and operate within two lounge departments, maintaining high standards of service and coordination.
- Ensure you produce sufficient mise in place for each service and that any unused items are correctly labelled and stored.
- Effectively manage stock and ensure that food is kept under optimum conditions.
About you:
- A passion for delivering exceptional service with a flair for hospitality.
- Strong communication skills and the ability to work effectively within a team.
- Ability to thrive in a fast-paced environment while maintaining professionalism and composure.
- Impeccable presentation and attention to detail.
- Previous experience in a private members club, five-star hotel or similar luxury environment is preferred.
In return, what do we offer?
- A supportive and inclusive work environment where your contributions are valued.
- Opportunities for career advancement and ongoing training.
- Competitive salary and pension.
- Private health insurance and Employee Assistance scheme.
- Gym and retail discounts.
- 50% taxi contribution for late-night shifts.
- Complimentary meals on duty.
- In-House experiences at both Home House and Home Grown.
- Wagestream.
- Full uniform is provided.
If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you! Welcome Home.
Luxury Pastry Section Leader (Hiring Immediately) employer: Home House
Contact Detail:
Home House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Luxury Pastry Section Leader (Hiring Immediately)
✨Tip Number 1
Familiarise yourself with the luxury hospitality sector, especially focusing on private members' clubs and five-star hotels. Understanding the nuances of this environment will help you demonstrate your passion and knowledge during any interviews.
✨Tip Number 2
Network with professionals in the luxury hospitality industry. Attend events or join online forums where you can connect with current employees at Home House or similar establishments. This could provide valuable insights and potentially lead to a referral.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Be ready to share specific examples of how you've maintained exceptional standards and managed your section effectively during busy service times.
✨Tip Number 4
Showcase your attention to detail by bringing a portfolio of your work, including photos of your pastry creations. This visual evidence of your skills can set you apart from other candidates and highlight your commitment to excellence.
We think you need these skills to ace Luxury Pastry Section Leader (Hiring Immediately)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in luxury hospitality, particularly in pastry or kitchen roles. Emphasise any previous work in private members' clubs or five-star hotels to align with Home House's standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for delivering exceptional service and your ability to thrive in a fast-paced environment. Mention specific experiences that demonstrate your attention to detail and teamwork skills.
Highlight Relevant Skills: In your application, clearly outline your skills related to food hygiene, safety, and HACCP compliance. Mention your experience managing kitchen sections and directing junior staff, as these are key responsibilities of the role.
Showcase Your Personality: Let your personality shine through in your application. Home House values a vibrant atmosphere, so convey your enthusiasm for working in a dynamic team and your commitment to maintaining high standards of service.
How to prepare for a job interview at Home House
✨Showcase Your Passion for Luxury
During the interview, express your enthusiasm for working in a luxury environment. Share specific examples of how you have delivered exceptional service in previous roles, highlighting your attention to detail and commitment to excellence.
✨Demonstrate Team Leadership Skills
As a Pastry Section Leader, you'll need to manage a team effectively. Be prepared to discuss your experience in leading kitchen staff, including how you motivate and direct Demi Chef de Parties or Commis Chefs during busy service periods.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food hygiene and safety standards, including HACCP. Discuss how you maintain these standards in a fast-paced kitchen environment, as this is crucial for the role.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and ability to produce high-quality dishes under pressure. Be ready to talk about your mise en place strategies and how you ensure timely preparation and presentation of food.
