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- Tasks: Create innovative menus and lead a talented culinary team in a prestigious environment.
- Company: Join a distinguished private members club in the heart of London.
- Benefits: Competitive salary, private health insurance, gym discounts, and complimentary meals.
- Why this job: Shape the culinary direction and make your mark in a luxury setting.
- Qualifications: Experience in fine dining and a passion for food development.
- Other info: Opportunities for career growth and ongoing training in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an accomplished Sous Chef acting as a Food Developer to join our culinary team at a distinguished private members club in the heart of London. This role is suitable for a Chef with a refined palate, a strong creative vision and a deep understanding of contemporary food trends, balanced with classical technique.
Reporting to and working closely with the Executive Chef, the Sous Chef (Food Development) will play a pivotal role in shaping menus, while fostering strong, respectful relationships across all kitchen departments. Leading by example, you will contribute to a calm, collaborative and high-performing kitchen culture.
About you
The successful candidate will possess strong food and beverage market intelligence, both locally and globally, with a continual curiosity for the evolving F&B landscape. You will be responsible for developing menu items from ideation through to execution, ensuring creativity is matched with consistency, feasibility and excellence. You will be confident in presenting new dishes, highly competent in food costings and experienced in managing allergen matrixes to the highest standards. Your background will reflect stability and depth, with experience spanning both fine-dining environments and high-end, high-volume operations. A passion for team development is essential.
You will be committed to continual training and mentoring of the brigade, monitoring standards closely to deliver consistency across all culinary touchpoints. A natural curiosity for multiple cuisines, techniques, and styles will be key to success in this role. Acting as a role model within the kitchen, the Sous Chef will take full responsibility for food safety, health & safety, due diligence and full compliance with all relevant legal and regulatory obligations, in line with the expectations of a luxury members environment.
In return, what do we offer?
- A supportive and inclusive work environment where your contributions are valued.
- Opportunities for career advancement and ongoing training.
- Competitive salary and pension.
- Private health insurance and Employee Assistance scheme.
- Gym and retail discounts.
- 50% taxi contribution for late-night shifts.
- Complimentary meals on duty.
- In-House experiences at both Home House and Home Grown.
- Stream (formerly Wagestream).
- Full uniform is provided.
If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you! This is a rare and career-defining opportunity. You will be given the autonomy and trust to shape and influence the culinary direction of a beautiful private members club that stands on the cusp of an exciting new chapter. Welcome Home.
Sous Chef - Food Development (Hiring Immediately) in London employer: Home House
Contact Detail:
Home House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Food Development (Hiring Immediately) in London
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. Attend industry events or local food festivals to meet potential employers and showcase your passion for food development.
✨Tip Number 2
Get creative with your portfolio! Put together a visually appealing collection of your best dishes, including menu ideas and any innovative concepts you've developed. This will help you stand out when you get the chance to present your work.
✨Tip Number 3
Practice your pitch! Be ready to talk about your culinary journey, your understanding of food trends, and how you can contribute to a high-performing kitchen culture. Confidence is key when you're in front of potential employers.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Make sure to highlight your experience in fine-dining and your commitment to team development in your application.
We think you need these skills to ace Sous Chef - Food Development (Hiring Immediately) in London
Some tips for your application 🫡
Show Off Your Culinary Creativity: When crafting your application, let your passion for food shine through! Share examples of your innovative dishes and how you've contributed to menu development in previous roles. We want to see your unique flair!
Highlight Your Team Spirit: Since we value collaboration, make sure to mention your experience in fostering strong relationships within a kitchen team. Talk about how you’ve mentored others and contributed to a positive kitchen culture. We love a team player!
Be Detail-Oriented: As a Sous Chef, attention to detail is key. In your application, emphasise your experience with food safety, allergen management, and costings. Show us that you can balance creativity with the practicalities of running a high-end kitchen.
Apply Through Our Website: We encourage you to submit your application via our website. It’s the best way for us to receive your CV and get to know you better. Don’t miss out on this exciting opportunity to join our culinary team!
How to prepare for a job interview at Home House
✨Know Your Culinary Trends
Make sure you’re up to speed with the latest food trends and techniques. Research contemporary cuisines and be ready to discuss how they can be integrated into the menu. This shows your passion and commitment to staying relevant in the culinary world.
✨Showcase Your Creativity
Prepare to present a few original dish ideas that reflect your creative vision. Think about how these dishes can balance innovation with consistency and feasibility. Being able to articulate your thought process behind each dish will impress the interviewers.
✨Demonstrate Team Leadership
Be ready to share examples of how you’ve developed and mentored your team in previous roles. Highlight your approach to fostering a collaborative kitchen culture, as this is crucial for the Sous Chef position. They’ll want to see that you can lead by example.
✨Understand Food Safety Standards
Brush up on food safety regulations and allergen management practices. Be prepared to discuss how you ensure compliance in a high-end environment. This knowledge is essential for maintaining the standards expected at a luxury members club.
