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For Companies At a Glance
- Tasks: Create stunning pastries in a luxurious kitchen environment.
- Company: Join Home House, London's exclusive private members' club.
- Benefits: Competitive salary, health insurance, gym discounts, and complimentary meals.
- Why this job: Elevate your culinary skills in a prestigious setting with career growth opportunities.
- Qualifications: Passion for pastry and commitment to excellence in service.
- Other info: Dynamic team atmosphere with ongoing training and support.
The predicted salary is between 28800 - 43200 £ per year.
Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Chef.
Why Home House?
- Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.
- Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.
- Prestigious environment: Work in one of London's most exclusive private members' clubs in an opulent setting.
- Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.
- Vibrant atmosphere: Immerse yourself in the unique energy of Home House.
Your purpose
- Produce dishes on time and to the expected standard, ensuring that each item that reaches the pass is correctly garnished and portioned, presented on the prescribed serving dish.
- Maintain levels of control regarding food hygiene and safety including HACCP at all times.
- Ensure sufficient mise in place is produced for each service and that any unused items are correctly labelled and stored.
- Effectively manage stock and ensure that food is kept under optimum conditions.
- Ensure that any anticipated shortages, missing items or menu updates are communicated promptly to the Front of House team.
- Display the highest standards of cleanliness and organisation of both your station and the Kitchen in general.
- Manage the Pastry Kitchen, from service to team management and training.
- Ensure orders for the following day are placed accurately and on time.
- Be fully aware of and adhere to Health & Safety, food hygiene, fire and evacuation procedures.
- Ensure licensing laws are abided, including measures and legal age requirements.
- Report all faulty equipment, machinery and service-ware to the management team.
In return, what do we offer?
- A supportive and inclusive work environment where your contributions are valued.
- Opportunities for career advancement and ongoing training.
- Competitive salary and pension.
- Private health insurance and Employee Assistance scheme.
- Gym and retail discounts.
- 50% taxi contribution for late-night shifts.
- Complimentary meals on duty.
- In-House experiences at both Home House and Home Grown.
- Wagestream.
- Full uniform is provided.
If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you!
Pastry Chef - London employer: Home House
Contact Detail:
Home House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings at places like Home House.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress hiring managers and give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Home House, and express your interest. A well-timed email can set you apart from the crowd.
✨Tip Number 4
Stay sharp and keep learning! Whether it’s mastering new techniques or experimenting with flavours, continuous improvement is key. Plus, mentioning your latest culinary adventures in interviews shows your passion and commitment to excellence.
We think you need these skills to ace Pastry Chef - London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share why you’re excited about the role and how your skills align with our commitment to excellence at Home House.
Tailor Your CV: Make sure your CV reflects the specific skills and experiences that match the Pastry Chef position. Highlight any relevant achievements in luxury hospitality or fine dining to catch our eye!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Home House!
How to prepare for a job interview at Home House
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the types of pastries and desserts that are popular in luxury settings. Be ready to discuss your favourite techniques, ingredients, and any unique creations you've made. This shows your passion and expertise!
✨Showcase Your Attention to Detail
Since presentation is key in a high-end environment like Home House, prepare to demonstrate your skills in plating and garnishing. Bring along photos of your past work or even a portfolio to highlight your meticulous approach to pastry.
✨Understand the Kitchen Dynamics
Familiarise yourself with how a professional kitchen operates, especially in a luxury setting. Be prepared to discuss how you manage mise en place and communicate with front-of-house staff to ensure smooth service. This will show you’re a team player who understands the bigger picture.
✨Emphasise Your Commitment to Hygiene and Safety
Given the importance of food hygiene and safety standards, be ready to talk about your experience with HACCP and how you maintain cleanliness in the kitchen. This will reassure them that you take these responsibilities seriously and can uphold their exceptional standards.
