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For Companies At a Glance
- Tasks: Create and implement innovative dishes in a luxury kitchen environment.
- Company: Join Home House, London's exclusive private members' club.
- Benefits: Competitive salary, health insurance, gym discounts, and complimentary meals.
- Why this job: Elevate your culinary career in a prestigious and vibrant atmosphere.
- Qualifications: Passion for cooking and experience in a professional kitchen.
- Other info: Opportunities for growth and ongoing training in a supportive team.
The predicted salary is between 36000 - 60000 £ per year.
Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Development Chef.
Why Home House?
- Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.
- Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.
- Prestigious environment: Work in one of London’s most exclusive private members’ clubs in an opulent setting.
- Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.
- Vibrant atmosphere: Immerse yourself in the unique energy of Home House.
Your purpose
- Lead the creation, testing and implementation of new dishes and menus - from concept to delivery.
- Research emerging culinary trends and incorporate them into menu development, with a focus on major events and seasonal offerings.
- Be aware of sustainability and be mindful when sourcing ingredients.
- Create and deliver presentations to communicate new ideas/projects clearly.
- Ensure consistency across all dishes by maintaining accurate recipes and providing training to the kitchen team.
- Create costings sheets for each dish with the use of Kitchen CUT.
- Ensure each dish has an updated allergens matrix.
- Manage tasks in a timely manner and ensure all deadlines are adhered to.
- Oversee the transition of new concepts from development phase to successful execution in service.
- Produce dishes to the highest standard, ensuring accuracy in garnishing, portioning and presentation.
- Maintain strict food hygiene and safety standards, including compliance with HACCP protocols.
- Prepare sufficient mise en place for each service and ensure correct storage and labelling of unused items.
- Manage stock effectively, ensuring food is kept in optimum condition and minimising waste.
- Communicate menu changes, shortages, or updates clearly and promptly to the Front of House team.
- Uphold exemplary standards of cleanliness and organisation across the kitchen.
- Deputise in the absence of a Senior Sous/Sous Chef when required, including leading service, managing the team and delivering training.
- Demonstrate versatility by covering all kitchen sections, setting high standards and acting as a role model.
- Guide and train the team where necessary.
- Place accurate and timely orders to ensure smooth operations.
In return, what do we offer?
- A supportive and inclusive work environment where your contributions are valued.
- Opportunities for career advancement and ongoing training.
- Competitive salary and pension.
- Private health insurance and Employee Assistance scheme.
- Gym and retail discounts.
- 50% taxi contribution for late-night shifts.
- Complimentary meals on duty.
- In-House experiences at both Home House and Home Grown.
- Wagestream.
- Full uniform is provided.
If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you! Welcome Home.
Chef - London employer: Home House
Contact Detail:
Home House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings at places like Home House!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for culinary excellence.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Home House, and express your interest. A well-timed email can make all the difference!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and sustainability practices. This not only enhances your skills but also shows potential employers that you're committed to growth and excellence in the kitchen.
We think you need these skills to ace Chef - London
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for cooking shine through! Share specific examples of dishes you've created or culinary trends you've embraced. We want to see your enthusiasm for delivering top-notch experiences.
Tailor Your CV to the Role: Make sure your CV reflects the skills and experiences that align with the Development Chef position. Highlight your experience in menu development, sustainability practices, and any leadership roles you've taken on in the kitchen. We appreciate a personalised touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your achievements and responsibilities. We value clarity, so make it easy for us to see why you're the perfect fit for our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our Home House family!
How to prepare for a job interview at Home House
✨Know Your Culinary Trends
Before the interview, brush up on the latest culinary trends and how they can be incorporated into menu development. Be ready to discuss your ideas on seasonal offerings and sustainability in sourcing ingredients, as this will show your passion for the role.
✨Showcase Your Presentation Skills
Since presentation is key in a luxury environment, prepare to demonstrate your ability to create visually stunning dishes. Bring along a portfolio of your previous work or even photos of your best dishes to showcase your skills during the interview.
✨Understand the Importance of Consistency
Be prepared to talk about how you ensure consistency across all dishes. Discuss your experience with maintaining accurate recipes and training kitchen teams, as this aligns perfectly with the expectations of the Development Chef role.
✨Communicate Clearly
Effective communication is crucial in a busy kitchen. Practice how you would communicate menu changes or updates to the Front of House team. Being able to articulate your thoughts clearly will demonstrate your leadership potential and teamwork skills.
