Development Chef in City of London

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Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Development Chef.

Why Home House?

• Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the standard for luxury hospitality.
• Career growth: Elevate your career in hospitality within a renowned establishment, with opportunities for advancement and skill development.
• Prestigious environment: Work in one of London\’s most exclusive private members\’ clubs in an opulent setting.
• Exceptional standards: Embrace our commitment to excellence in service, where attention to detail and impeccable presentation are paramount.
• Vibrant atmosphere: Immerse yourself in the unique energy of Home House.

Responsibilities

• Lead the creation, testing and implementation of new dishes and menus – from concept to delivery.
• Research emerging culinary trends and incorporate them into menu development, with a focus on major events and seasonal offerings.
• Be aware of sustainability and be mindful when sourcing ingredients.
• Create and deliver presentations to communicate new ideas / projects clearly; ensure consistency across all dishes by maintaining accurate recipes and providing training to the kitchen team.
• Create costings sheets for each dish with the use of Kitchen CUT.
• Ensure each dish has an updated allergens matrix.
• Manage tasks in a timely manner and ensure all deadlines are adhered to.
• Oversee the transition of new concepts from development phase to successful execution in service.
• Produce dishes to the highest standard, ensuring accuracy in garnishing, portioning and presentation.
• Maintain strict food hygiene and safety standards, including compliance with HACCP protocols.
• Prepare sufficient mise en place for each service and ensure correct storage and labelling of unused items.
• Manage stock effectively, ensuring food is kept in optimum condition and minimising waste.
• Communicate menu changes, shortages, or updates clearly and promptly to the Front of House team.
• Uphold exemplary standards of cleanliness and organisation across the kitchen.
• Deputise in the absence of a Senior Sous / Sous Chef when required, including leading service, managing the team and delivering training.
• Demonstrate versatility by covering all kitchen sections, setting high standards and acting as a role model.
• Guide and train the team where necessary.

Place accurate and timely orders to ensure smooth operations.

Benefits

• A supportive and inclusive work environment where your contributions are valued.
• Opportunities for career advancement and ongoing training.
• Competitive salary and pension.
• Private health insurance and Employee Assistance scheme.
• Gym and retail discounts.
• 50% taxi contribution for late-night shifts.
• Complimentary meals on duty.
• In‑House experiences at both Home House and Home Grown.
• Wagestream.
• Full uniform is provided.

Referrals increase your chances of interviewing at Home House by 2x

If you feel this is the perfect role and environment for you, please share your CV. We look forward to hearing from you!

Welcome Home

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality