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- Tasks: Create innovative dishes and train teams in a vibrant restaurant environment.
- Company: Exciting and diverse restaurant group with ambitious growth plans.
- Benefits: Flexible salaries, relocation opportunities, and beautiful venues.
- Other info: Dynamic growth potential with various roles available.
- Why this job: Join a passionate team focused on local produce and culinary excellence.
- Qualifications: Experience in produce-focused cooking and team training.
The predicted salary is between 40000 - 50000 £ per year.
Super diverse west country restaurant group with big ambitions and new openings afoot. London salaries with lots of flexibility. Gorgeous venues with beautiful interiors serving some of the best, locally sourced food around. An incredible relocation opportunity with significant growth potential.
An incredibly exciting and diverse restaurant group that is growing and looking for new leaders to help shape its next phase of growth. The business has a wide variety of offerings including dedicated events spaces, rooms available at some of the venues, and their own production kitchen which supports the entire operation with whole animal butchery and in-house bread production. The food varies from site to site, but provenance, seasonality, and working closely with local suppliers and producers are incredibly important.
The chefs make fresh pasta daily, work with whole animals which they butcher in-house, and open-fire cooking features heavily.
The Development Chef needs to be experienced working with similar, produce-focused style offerings and must understand the realities of ensuring dishes can be replicated by the teams on the ground while being ambitious in scope. There is an Executive Chef in the business, so menu development and team training will be the primary focus of the role. The Development Chef will focus on the business’s flagship site, with the production kitchen as their base.
We are looking for a Head Chef and a Development Chef alongside a General Manager. As this is a growing group, there is plenty of flexibility on the roles and salaries, so please don’t hesitate to get in touch if you’re interested but perhaps don’t fit neatly into one of these three roles.
Development Chef in Somerset employer: Home Hospitality
Contact Detail:
Home Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef in Somerset
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Tailor your approach! When reaching out to restaurants, mention specific dishes or techniques you admire from their menu. This shows genuine interest and can set you apart from the crowd.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities, and applying directly can give you a better chance of landing that dream role with us.
We think you need these skills to ace Development Chef in Somerset
Some tips for your application 🫡
Show Your Passion for Produce: When writing your application, let your love for locally sourced ingredients shine through. Talk about your experience with seasonal produce and how it influences your cooking style. We want to see that you’re as excited about food provenance as we are!
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked in similar environments. Share specific examples of menu development or team training you've been involved in. This helps us understand how your background aligns with our ambitious goals.
Be Authentic: Don’t be afraid to let your personality come through in your application. We’re looking for leaders who can inspire their teams, so a bit of your unique flair can go a long way. Just be yourself, and let us know why you’re the perfect fit for our growing group!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to keep track of your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Home Hospitality
✨Know Your Produce
Make sure you’re well-versed in the importance of provenance and seasonality. Be ready to discuss how you’ve worked with local suppliers and how that influences your menu development. This shows you understand the core values of the restaurant group.
✨Showcase Your Creativity
Prepare to share examples of innovative dishes you've created, especially those that can be replicated by a team. Highlight your experience with whole animal butchery and open-fire cooking, as these are key aspects of the role.
✨Team Training Focus
Since the role involves training teams, think about how you’ve successfully trained others in the past. Bring specific examples of how you’ve ensured consistency in dish preparation while encouraging creativity among your team.
✨Embrace Flexibility
With the restaurant group being in a growth phase, be open about your adaptability. Discuss how you can contribute to various roles or responsibilities beyond just the Development Chef position, showing your willingness to grow with the company.