Home Hospitality in North London is seeking a Sous / Senior Sous to join a brilliant restaurant kitchen team. This is a 48 hour per week role, with Mondays closed and shifts from lunch Friday-Sunday and dinner Tuesday-Sunday, offering a lively mix of services.
You will work within a small, passionate team, helping to deliver consistent, seasonal, high-quality dishes in a calm, open kitchen. The owner is supportive and the team comprises industry pros in a modern European setting.
#J-18808-LjbffrSenior Sous Chef: Calm, Creative Leader in Seasonal Cuisine employer: Home Hospitality
Join a vibrant and community-focused coffee kiosk that not only offers a stunning natural setting but also prioritises employee development and a positive work culture. With opportunities to shape the brand and grow within the operational side of the business, this role is perfect for those who are passionate about coffee and people. Enjoy a supportive environment where your contributions are valued, all while working in a picturesque location that enhances your daily experience.
