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- Tasks: Join our team to create delicious, seasonal dishes and learn about regenerative farming.
- Company: Eco-friendly restaurant in a stunning barn setting, focused on sustainability.
- Benefits: Daytime hours, competitive pay, and a chance to work with fresh, local ingredients.
- Why this job: Be part of a pioneering project that celebrates farm-to-table cooking and nature.
- Qualifications: Experience in high-volume kitchens and a passion for innovative cooking.
- Other info: Enjoy a great work-life balance with set days off and minimal evening shifts.
The predicted salary is between 23000 - 35000 £ per year.
Overview: Sustainable restaurant heroes, beautiful set up, all about regenerative farming & food. Lots of cooking on charcoal. Daytime only, incredible team.
An exceptional opportunity for a Junior Sous to join this beautiful restaurant & café nestled amongst a pioneering farm to table project in Sussex. This eco-centric restaurant is in a beautiful barn carefully designed with nature in mind and was previously shortlisted for Sustainable Restaurant of the Year by the National Restaurant Awards.
The meat all comes from the farm, and they have a beautiful and productive walled garden that supplies the majority of ingredients for the kitchen, (in the summer months all fruit and veg is coming from there!). The café serves delicious seasonal dishes showcasing the incredible produce grown on the land, while the restaurant serves more refined and innovative dishes cooked on an open fire; its wholesome, delicious & elegant cooking.
We are looking for an ambitious Junior Sous with experience in high volume restaurants to support the wonderful and progressive Head Chef in the running of this excellent kitchen. You'll be capable of running the pass on a busy shift as well as confident doing the ordering. You will mostly be cooking on fire, but you don’t need previous experience in this. You will also have the opportunity to learn about regenerative agriculture, including growing fruit & veg from the farm team on site.
This is a mega opportunity for an ambitious chef living in Sussex or for someone looking to relocate to the West Sussex countryside. The café & restaurant is open 7 days for breakfast and lunch, as well as two evening events per month. You will work a 45 hour week across 5 days from 8am – 5pm with two set days off together each week, with on average 1 evening shift per month... What a lovely balance!
Jnr Sous Chef in London employer: Home Hospitality
Contact Detail:
Home Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Jnr Sous Chef in London
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out their social media and website. This will help you understand their ethos around sustainable cooking and regenerative farming, which is super important for this role.
✨Tip Number 2
Practice your fire cooking skills! Even if you haven't cooked on charcoal before, showing enthusiasm and a willingness to learn can really impress the Head Chef. Maybe try some recipes at home to get comfortable with the technique.
✨Tip Number 3
Network with other chefs! Reach out to people in the industry, especially those who have experience in farm-to-table concepts. They might have insider tips or even know someone at the restaurant, which could give you an edge.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your passion and skills directly to the hiring team. Plus, it shows you're serious about joining this amazing eco-centric restaurant.
We think you need these skills to ace Jnr Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know why you're excited about working in a sustainable restaurant. Share any experiences you have with farm-to-table concepts or regenerative farming – it’ll show us you’re a great fit for our eco-centric vibe!
Highlight Relevant Experience: Make sure to mention any previous roles in high-volume kitchens, especially if you've run the pass or done ordering. We want to see how your skills can support our amazing Head Chef and contribute to our beautiful restaurant.
Be Yourself: Don’t be afraid to let your personality shine through in your application! We’re looking for someone who fits into our incredible team, so a bit of your unique flair can go a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team in Sussex!
How to prepare for a job interview at Home Hospitality
✨Know Your Ingredients
Familiarise yourself with the farm-to-table concept and the specific ingredients used in the restaurant. Be ready to discuss how you can contribute to showcasing seasonal produce and how your cooking style aligns with their ethos.
✨Showcase Your Passion for Sustainability
Since this restaurant is all about sustainability, come prepared to talk about your own experiences with eco-friendly practices in the kitchen. Share any relevant stories that highlight your commitment to regenerative farming and how it influences your cooking.
✨Demonstrate Team Spirit
This role involves working closely with the Head Chef and the rest of the team. Highlight your teamwork skills and provide examples of how you've successfully collaborated in high-pressure environments. They want to see that you can support and uplift your colleagues.
✨Prepare for Practical Questions
Expect questions about running the pass and managing busy shifts. Think of scenarios from your past experience where you handled high volume effectively. Be ready to discuss your approach to ordering and how you ensure quality during peak times.
