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For Companies At a Glance
- Tasks: Lead the pastry and bread production team while balancing kitchen and office responsibilities.
- Company: A beloved bakery and restaurant in Greater London with a focus on sustainability.
- Benefits: Enjoy a welcoming work environment with great perks and opportunities for growth.
- Why this job: Make a real impact on sustainable food practices in a creative and supportive setting.
- Qualifications: Extensive baking experience and a passion for ethical food production.
- Other info: Join a dynamic team dedicated to quality and innovation in baking.
The predicted salary is between 36000 - 60000 £ per year.
A beloved bakery and restaurant in Greater London is seeking a Head of Pastry & Bread Production to lead their team. This hybrid role balances kitchen and office tasks, making it ideal for someone with extensive baking experience and a passion for sustainable food practices.
The successful candidate will improve efficiencies, support product development, and uphold the bakery's ethical standards while enjoying a welcoming work environment with great perks.
Head of Pastry & Bread Production — Hybrid Kitchen Leader in London employer: Home Hospitality
Contact Detail:
Home Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Pastry & Bread Production — Hybrid Kitchen Leader in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry professionals. Attend local food events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry and bread creations. A visual showcase can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to bakeries and restaurants you admire. Express your passion for their work and inquire about any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your talents. Plus, we love seeing candidates who are enthusiastic about joining our team!
We think you need these skills to ace Head of Pastry & Bread Production — Hybrid Kitchen Leader in London
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just skilled but also genuinely excited about creating delicious pastries and bread.
Highlight Your Leadership Skills: As a Head of Pastry & Bread Production, you'll be leading a team. Make sure to mention any previous leadership roles or experiences where you've successfully managed a team. We’re looking for someone who can inspire and motivate others in a hybrid kitchen environment.
Emphasise Sustainable Practices: Since we value sustainable food practices, it’s important to showcase your commitment to this in your application. Talk about any initiatives you've been part of or how you incorporate sustainability into your baking. We want to know how you align with our ethical standards!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Home Hospitality
✨Show Off Your Baking Skills
Make sure to bring samples of your best pastries or breads to the interview. This not only showcases your skills but also gives the interviewers a taste of what you can bring to their beloved bakery.
✨Know Your Sustainable Practices
Research and be ready to discuss sustainable food practices that align with the bakery's ethical standards. Share examples of how you've implemented these in your previous roles to demonstrate your commitment to sustainability.
✨Prepare for Team Leadership Questions
As a hybrid kitchen leader, you'll need to balance both kitchen and office tasks. Be prepared to discuss your leadership style and how you motivate your team, especially in a fast-paced environment like a bakery.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the bakery's future. Inquire about their plans for product development or how they measure efficiency in their operations to demonstrate your proactive mindset.
