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- Tasks: Create delicious dishes using seasonal ingredients and support the kitchen team.
- Company: A warm and supportive local restaurant in West London.
- Benefits: Flexible hours, 2 weekends off per month, and growth opportunities.
- Why this job: Join a passionate team and grow into a head chef role within 18 months.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Dynamic environment with a focus on teamwork and creativity.
The predicted salary is between 30000 - 42000 £ per year.
A local restaurant in West London is looking for a Sous Chef to join their passionate team. This role offers flexibility with work hours, allowing for a maximum of 45 hours weekly, while also ensuring 2 weekends off per month if full time.
The position not only provides a chance to work with seasonal ingredients at a remarkable establishment but also offers an opportunity to grow into a head chef role within 18 months. The founder is known for being warm and supportive towards staff.
Growth-Driven Sous Chef: Flexible Hours, 2 Weekends Off in London employer: Home Hospitality
Contact Detail:
Home Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Growth-Driven Sous Chef: Flexible Hours, 2 Weekends Off in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs and restaurant staff in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share during your interview or a trial shift. It’s a great way to demonstrate your culinary flair and passion for seasonal ingredients.
✨Tip Number 3
Be ready to discuss your growth ambitions! Since this role offers a path to becoming a head chef, let them know how excited you are about developing your skills and contributing to the team.
✨Tip Number 4
Apply through our website! We make it super easy for you to connect with potential employers. Plus, it shows you’re serious about landing that sous chef position.
We think you need these skills to ace Growth-Driven Sous Chef: Flexible Hours, 2 Weekends Off in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and working with seasonal ingredients shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our restaurant's values.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches the Sous Chef role. We’re looking for specific skills and experiences that demonstrate your ability to thrive in a flexible environment.
Be Authentic: Don’t be afraid to show your personality in your application. We value warmth and support in our team, so let us get to know the real you and what makes you a great fit for our passionate kitchen.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. This helps us keep track of applications and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Home Hospitality
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the restaurant's menu.
✨Show Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you, and why you want to work at this particular restaurant.
✨Demonstrate Team Spirit
Since the restaurant values a passionate team, highlight your experience working collaboratively in a kitchen. Discuss how you handle conflicts and support your colleagues, showing that you're a team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to seasonal menus or the potential for growth within the team. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
