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- Tasks: Oversee menu development and manage two vibrant restaurant locations.
- Company: Leading restaurant group in Greater London with a dynamic culinary scene.
- Benefits: Competitive salary, Sundays off, and professional development opportunities.
- Why this job: Work alongside an iconic chef and unleash your creativity in a collaborative kitchen.
- Qualifications: Experience in high-volume service and a passion for innovative cooking.
- Other info: Join a dynamic environment with exciting culinary challenges.
The predicted salary is between 42000 - 60000 £ per year.
A leading restaurant group in Greater London is seeking an experienced executive chef to oversee two exciting restaurant locations. This role entails managing menu development and split services, with Sundays off.
The ideal candidate will have experience in high-volume service, a collaborative approach, and a passion for innovative cooking. This is a unique opportunity to work closely with an iconic chef and lead in a dynamic culinary environment.
Competitive salary and professional development opportunities are included.
Executive Chef — Dual-Location with Creative Menu in London employer: Home Hospitality
Contact Detail:
Home Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef — Dual-Location with Creative Menu in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that executive chef role.
✨Tip Number 2
Show off your creativity! When you get the chance, share your innovative menu ideas or past successes in high-volume service. This will demonstrate your passion and expertise to potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your collaborative approach. Be ready to discuss how you can lead a team and manage split services effectively.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can give you an edge. Plus, it’s super easy to keep track of your applications with us.
We think you need these skills to ace Executive Chef — Dual-Location with Creative Menu in London
Some tips for your application 🫡
Show Off Your Culinary Creativity: When you're writing your application, let your passion for innovative cooking shine through. Share examples of unique dishes you've created or menu concepts you've developed. We want to see your flair and how you can bring something special to our team!
Highlight Your Experience: Make sure to detail your experience in high-volume service. We’re looking for someone who can handle the heat! Include specific examples of how you've managed busy kitchens and kept everything running smoothly.
Collaborative Spirit is Key: Since this role involves overseeing two locations, emphasise your collaborative approach. Talk about how you've worked with other chefs or teams in the past to create a cohesive dining experience. We love teamwork at StudySmarter!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Home Hospitality
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant group's existing menu and any signature dishes. Be ready to discuss how you would innovate or enhance their offerings, showcasing your creativity and understanding of high-volume service.
✨Showcase Your Leadership Style
As an executive chef, your ability to lead a team is crucial. Prepare examples of how you've successfully managed kitchen staff in the past, particularly in high-pressure environments. Highlight your collaborative approach and how you foster a positive team dynamic.
✨Discuss Your Passion for Culinary Innovation
Be prepared to talk about your passion for cooking and how you stay current with culinary trends. Share specific examples of innovative dishes you've created or unique concepts you've implemented in previous roles to demonstrate your forward-thinking mindset.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the role and the restaurant group. Inquire about their vision for the future of the menu or how they support professional development for their chefs. This shows you’re not just interested in the job, but also in contributing to their success.
