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- Tasks: Lead culinary innovation across two exciting restaurant locations and refine diverse menus.
- Company: Join a beloved, top-rated restaurant group with a vibrant atmosphere.
- Benefits: Enjoy Sundays off, competitive salary, and opportunities for professional growth.
- Why this job: Work alongside an iconic chef and shape the future of dining in the city.
- Qualifications: Experienced head chef with a collaborative spirit and passion for new cuisines.
- Other info: Dynamic role with a focus on creativity and high-volume service.
The predicted salary is between 36000 - 60000 £ per year.
The most exciting restaurant in the city is opening its new baby sister, looking for a chef to oversee both locations. Sundays off, a chance to work with an iconic chef. Note: This role is for an executive level position overseeing two sites, with opportunities for development and a competitive salary.
Responsibilities:
- Executive chef for 2 sites with responsibility for development and menu refinement.
- Collaborate on developing a more refined menu and a more fun, informal menu suitable for a versatile chef.
- Split services between the two sites and manage 6 shifts total.
- Work on menu development for both sites and have 1 admin day per week to support that work.
Qualifications:
- Fairly senior head chef who can manage time well, learn and cook exciting new food, and possibly learn a new cuisine.
- Demonstrates a lack of ego and a warm, kind, collaborative approach.
- Experience with high-volume service and multi-site management is preferred.
Additional Details:
You would split your 6 shifts over the two restaurants, work on menu development for both, and have 1 admin day a week to do so. The second site is expected to be a popular and exciting new restaurant in a central location. The beloved restaurant is set to open their new baby sister later this Spring, with cooking over fire, whole animal butchery, nose-to-tail, offal, skewers, and other elements at the new casual site. The OG remains a top, 1-star restaurant in our city.
Executive Chef in London employer: Home Hospitality
Contact Detail:
Home Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry insiders. Attend food festivals or culinary events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting menu at a local venue. This not only showcases your culinary talents but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, even if they’re not hiring. A well-timed email can open doors and show your passion.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Make sure to keep an eye on our listings and apply early to stand out!
We think you need these skills to ace Executive Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with different cuisines and how you’ve developed menus in the past. We want to see your creativity and enthusiasm for food!
Highlight Your Leadership Skills: As an executive chef, you'll be overseeing two sites, so make sure to emphasise your leadership experience. Talk about how you've managed teams before and how you foster a collaborative environment. We value a warm and kind approach!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of this role. Mention your experience with high-volume service and multi-site management to show us you’re the right fit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Home Hospitality
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the current menus of both restaurants. Understand the concepts behind each dish and think about how you can refine or innovate them. This shows your passion and readiness to contribute right from the start.
✨Showcase Your Leadership Style
As an executive chef, your leadership will be key. Be prepared to discuss your management style and how you foster collaboration in a kitchen. Share specific examples of how you've successfully led teams in high-pressure environments, especially in multi-site management.
✨Emphasise Your Culinary Flexibility
Highlight your ability to adapt and learn new cuisines. Given the focus on exciting new food and techniques like whole animal butchery, share experiences where you’ve embraced culinary challenges and how you’ve incorporated diverse influences into your cooking.
✨Prepare Questions That Matter
Think of insightful questions to ask during the interview. Inquire about the vision for the new restaurant, the team dynamics, or how they envision the collaboration between the two sites. This not only shows your interest but also helps you gauge if it’s the right fit for you.
