Events Sous Chef — Lead Seasonal Dinners & Weddings in London
Events Sous Chef — Lead Seasonal Dinners & Weddings

Events Sous Chef — Lead Seasonal Dinners & Weddings in London

London Seasonal 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in planning and delivering amazing events.
  • Company: Premier events catering company in Greater London with a dynamic environment.
  • Benefits: Flexible 40-hour work week with Sundays off for a great work-life balance.
  • Why this job: Join a creative team and make memorable experiences at seasonal dinners and weddings.
  • Qualifications: Experience in traditional restaurants or as an events chef is preferred.
  • Other info: Opportunity to thrive in a growing company with exciting events.

The predicted salary is between 36000 - 60000 £ per year.

A premier events catering company in Greater London is seeking an experienced individual to support the Head Chef in planning and delivering various events. The role focuses on managing logistics, ensuring food quality, and collaborating with the events team for top-notch service.

Candidates preferably have backgrounds in traditional restaurants or events chefs. A flexible working week of 40 hours is offered, with Sundays off, allowing you to thrive in a growing, dynamic environment.

Events Sous Chef — Lead Seasonal Dinners & Weddings in London employer: Home Hospitality

Join a premier events catering company in Greater London, where you will be part of a vibrant team dedicated to delivering exceptional culinary experiences. With a flexible 40-hour work week and Sundays off, we prioritise work-life balance while offering opportunities for professional growth in a dynamic environment. Our supportive culture encourages creativity and collaboration, making it an ideal place for passionate chefs to thrive.
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Contact Detail:

Home Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Events Sous Chef — Lead Seasonal Dinners & Weddings in London

Tip Number 1

Network like a pro! Reach out to your connections in the catering and events industry. Attend local food festivals or culinary events to meet potential employers and showcase your passion for seasonal dinners and weddings.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or events you've worked on. A visual representation of your talent can really make you stand out when chatting with hiring managers.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to catering companies you admire, like ours at StudySmarter. Express your interest and ask if they have any upcoming opportunities.

Tip Number 4

Prepare for interviews by researching the company’s past events. Knowing their style and what they value will help you tailor your responses and show that you’re the perfect fit for their team.

We think you need these skills to ace Events Sous Chef — Lead Seasonal Dinners & Weddings in London

Event Planning
Logistics Management
Food Quality Assurance
Collaboration Skills
Culinary Skills
Time Management
Team Leadership
Adaptability
Customer Service
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen, especially in events or traditional restaurants. We want to see how your skills can elevate our seasonal dinners and weddings!

Be Specific About Your Experience: Don’t just list your previous jobs; tell us about specific events you’ve worked on. We love details! Share how you managed logistics or ensured food quality at those events.

Collaborate with Us: Since this role involves working closely with the events team, mention any collaborative experiences you've had. We’re looking for someone who thrives in a team environment, so let that shine through in your application!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Home Hospitality

Know Your Culinary Basics

Brush up on your culinary techniques and food safety standards. Be ready to discuss your experience in traditional restaurants or events, as this will show your understanding of the industry and your ability to maintain high food quality.

Showcase Your Event Experience

Prepare examples of past events you've worked on, highlighting your role in managing logistics and collaborating with teams. This will demonstrate your capability to support the Head Chef effectively and ensure smooth operations during events.

Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in a fast-paced environment. Think about scenarios where you had to adapt quickly or manage unexpected challenges during an event, and be prepared to share those experiences.

Emphasise Flexibility and Teamwork

Since the role requires collaboration with the events team, highlight your ability to work well with others and adapt to changing circumstances. Discuss how your flexible approach has contributed to successful events in the past.

Events Sous Chef — Lead Seasonal Dinners & Weddings in London
Home Hospitality
Location: London

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