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For Companies At a Glance
- Tasks: Support the Head Chef in planning and delivering amazing events with delicious modern-British food.
- Company: A beloved business known for outstanding food and a growing events operation.
- Benefits: Enjoy Sundays off, flexible hours, and a dynamic work environment.
- Why this job: Join a passionate team and create memorable culinary experiences at exciting events.
- Qualifications: Experience in events or traditional restaurant roles; strong communication skills are a must.
- Other info: Be part of a slick operation with opportunities for growth and creativity.
The predicted salary is between 30000 - 42000 £ per year.
Overview
The events arm of a much-loved business known for outstanding food, already a slick operation that is growing. F/T 40hr week, most Sundays off. There is a strong focus on modern-British food with provenance and seasonality. The events team has excellent credentials and aims to deliver food as delicious as the restaurant, with a well-oiled operation ready to support growth in events and delivery.
Responsibilities
- Support the Head Chef with the planning and delivery of events as the business grows, including weddings, off-site dinners, and corporate events.
- Manage logistics on the day and in the pre-event phase, coordinating with freelancers and restaurant staff.
- Assist with operations and delivery within the events team to ensure food quality aligns with restaurant standards.
- Collaborate with the events team to ensure a smooth, efficient service and high levels of guest satisfaction.
- Assist with scheduling and roster coordination as part of a flexible, team-based approach.
Qualifications and Experience
- Open to experienced events chefs or individuals coming from traditional restaurant roles who are looking for a change.
- Ability to work in a growing, dynamic environment with a focus on seasonality and sourcing.
- Willingness to work roughly 40 hours per week, with some flexibility to accommodate peak seasons; Sundays off typically, with adjustments when events occur on Saturdays.
- Strong communication and coordination skills for working with a regular roster of freelancers and a core team.
Events Sous Chef in London employer: Home Hospitality
Contact Detail:
Home Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Events Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in events. They might know of opportunities or even recommend you directly, which can give you a leg up.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or events you've worked on, make sure to have it ready. A visual representation of your work can really impress potential employers and set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out to companies you admire, like us at StudySmarter, and express your interest in working with them. Sometimes, the best opportunities are created rather than found.
✨Tip Number 4
Stay flexible and open-minded! The events industry can be unpredictable, so being adaptable will make you a valuable asset. Show that you’re willing to take on different roles or responsibilities as needed, and you’ll stand out in the hiring process.
We think you need these skills to ace Events Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for modern-British cuisine shine through. Share any experiences that highlight your commitment to seasonality and sourcing quality ingredients. We want to see your enthusiasm for creating delicious dishes!
Tailor Your Experience: Make sure to customise your application to reflect your relevant experience in events or traditional restaurant roles. Highlight specific events you've worked on and how you contributed to their success. This helps us see how you'd fit into our growing team.
Communication is Key: Since the role involves coordinating with freelancers and staff, emphasise your strong communication skills in your application. Share examples of how you've effectively managed logistics and ensured smooth operations in past roles. We value teamwork and collaboration!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you're keen to join our slick operation!
How to prepare for a job interview at Home Hospitality
✨Know Your Ingredients
Familiarise yourself with modern-British cuisine, especially focusing on seasonality and provenance. Be ready to discuss your favourite ingredients and how you would incorporate them into event menus. This shows your passion and knowledge about the food you'll be working with.
✨Showcase Your Event Experience
Prepare specific examples from your past roles where you've successfully managed events or worked in a high-pressure kitchen environment. Highlight your ability to coordinate with teams and freelancers, as this is crucial for the role.
✨Demonstrate Team Spirit
Emphasise your collaborative skills during the interview. Share stories that illustrate how you've worked effectively within a team, especially in dynamic settings. The events team thrives on smooth operations, so showing you can contribute positively to that will set you apart.
✨Ask Insightful Questions
Prepare thoughtful questions about the events team's operations and future growth plans. This not only shows your interest in the role but also gives you a chance to assess if the company culture aligns with your values and work style.
