Home Hospitality in a leafy West London neighbourhood is expanding its daytime deli offering with a first full-time Deli Production Chef. You’ll craft and refine menus, bring new product ideas, and lead the way in making fresh, in-house dishes using a diverse array of ingredients.
This role offers creative freedom, real ownership as the business grows, and daytime hours with shifts starting at 6am or 7am, finishing in the mid-afternoon.
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Deli Production Chef — Daytime-Only, Creative Menu Lead in London employer: Home Hospitality
Home Hospitality is an exceptional employer that prioritises a supportive and collaborative work environment, perfect for those looking to thrive in the vibrant Soho area. With a focus on employee growth through hands-on training and development, team members are encouraged to foster a culture of kindness and passion, making every day at work meaningful and rewarding. The unique setting of our intimate venue, combined with the opportunity to work alongside experienced leaders, ensures a fulfilling career path in the dynamic world of counter dining.
