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- Tasks: Oversee the beverage programme and manage an award-winning wine list.
- Company: Exciting new restaurant hotspot with a vibrant atmosphere.
- Benefits: Opportunity to work with an industry-recognised wine director and gain valuable experience.
- Other info: Supportive team with great knowledge and excellent career growth potential.
- Why this job: Lead wine service in a buzzing environment and enhance guest experiences.
- Qualifications: Experience in larger restaurants and a passion for wine management.
The predicted salary is between 35000 - 45000 £ per year.
New role to oversee beverage programme at a newly opened and very popular spot with a big wine focus. You will collaborate with an incredible wine director and look after an award-winning list.
Responsibilities:
- Award-winning wine list
- Industry recognised wine director with extensive experience
- Wine list that focuses on regionality for a country with a strong wine-making history
- Lead the wine service day-to-day and help train the wider team
- Ownership over cellar management, logistics, and inventory
- Manage the bar offering, overseeing day-to-day supply, stock control, and cost management
This restaurant has been open for a few months and has received significant attention already. The vibe is fast-paced and buzzy, with well-heeled guests. There is a real focus on guest experience, and the food is some of the most exciting around. The atmosphere includes dimly lit counter dining, open-fire cooking, and a large terrace.
You would be leading the wine service and working collaboratively on the list with the wine director, without pressure if you’re not yet an expert on this country’s wine. A significant part of this job involves managing the cellar to facilitate larger deliveries while ensuring stock levels are maintained. You will be responsible for ordering and managing inventory as well as stock control, making this an exciting role where you can take ownership of a whole department.
The managers here are knowledgeable and supportive. This new role has been created after a successful first few months, and they are looking for someone full-time to manage the beverage offering, wine service, and training of the team. This busy spot has multiple areas to oversee, making it suitable for someone with experience in larger restaurants and a commercial mindset.
Beverage Manager in London employer: Home Hospitality
Contact Detail:
Home Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Beverage Manager in London
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend wine events, and engage with local sommeliers. Building relationships can open doors to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wines and experiences. Let them see your enthusiasm and knowledge – it’ll make you stand out!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. You never know when they might need someone like you!
✨Tip Number 4
Apply through our website! We’ve got some amazing roles waiting for you, and applying directly shows your commitment. Plus, it’s super easy to keep track of your applications with us!
We think you need these skills to ace Beverage Manager in London
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share any experiences you've had with wine, whether it's tasting, pairing, or even just learning about different regions. We want to see that you're genuinely excited about the beverage programme.
Highlight Relevant Experience: Make sure to mention any previous roles where you've managed inventory, logistics, or wine service. If you've worked in fast-paced environments before, give us the details! We’re looking for someone who can hit the ground running and bring their expertise to our buzzing restaurant.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention how your skills align with overseeing the beverage offering and training the team. We appreciate when candidates take the extra step to connect their experience with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us that you’re keen on joining our team at this exciting new spot!
How to prepare for a job interview at Home Hospitality
✨Know Your Wines
Make sure you brush up on your knowledge of wines, especially those from the region the restaurant focuses on. Be prepared to discuss specific varietals and how they pair with the menu. This will show your passion and expertise in the beverage programme.
✨Showcase Your Management Skills
Since this role involves overseeing inventory and logistics, be ready to share examples of how you've successfully managed stock control in previous positions. Highlight any systems or processes you've implemented that improved efficiency.
✨Emphasise Team Collaboration
This position requires working closely with the wine director and training the wider team. Share experiences where you've collaborated effectively with others, particularly in a fast-paced environment. It’s all about showing you can lead while being a team player.
✨Understand the Guest Experience
With a strong focus on guest experience, think about how you can enhance it through your role. Prepare to discuss ideas on how to elevate wine service and create memorable moments for guests, as this will resonate well with the interviewers.