- super organised kitchen manager to join bakery team
- previous bakery experience @ management level is essential
- Systems, structures, and savvy cost mindset
- Reporting into the Head Baker & working really closely with them
- Hybrid role for the first 3/6 months migrating to a office Mon-Fri
We’re looking for a super-organised, systems-focused Kitchen Manager to join this busy and much-loved East London bakery.
Reporting to the Head Baker, you’ll know the kitchen inside out and play an integral role in ensuring the smooth running and continued success of this incredible, artisanal bakery. With a loyal following this is a brilliant opportunity to join a business whose products people travel from far and wide to enjoy.
For the first 3–6 months, this will be a hybrid role, combining hands‑on baking with office-based responsibilities. This time will give you the opportunity to fully understand the bakery operation, build strong relationships with the team and put effective systems and processes in place.
Once you’re fully settled into the role, the position will move to a Monday‑Friday, 5‑day working week, with that they'll need to be some flexibility with stepping in and supporting on shift as and when needed.
We’re looking for someone highly organised, proactive and systems-focused, who thrives in a busy environment and takes pride in facilitating the continued success of a smoothly run and efficient operation.
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Kitchen Manager employer: Home Hospitality
Home Hospitality is an exceptional employer that prioritises a supportive and collaborative work environment, perfect for those looking to thrive in the vibrant Soho area. With a focus on employee growth through hands-on training and development, team members are encouraged to foster a culture of kindness and passion, making every day at work meaningful and rewarding. The unique setting of our intimate venue, combined with the opportunity to work alongside experienced leaders, ensures a fulfilling career path in the dynamic world of counter dining.
