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For Companies At a Glance
- Tasks: Join our team to create delicious, seasonal dishes and support the Head Chef in a beautiful setting.
- Company: Eco-friendly restaurant focused on regenerative farming and sustainability.
- Benefits: Daytime hours, competitive pay, and a chance to learn about regenerative agriculture.
- Why this job: Be part of a pioneering farm-to-table project in a stunning barn surrounded by nature.
- Qualifications: Experience in high-volume kitchens and a passion for sustainable cooking.
- Other info: Enjoy a great work-life balance with set days off and occasional evening shifts.
The predicted salary is between 981 - 1207 £ per month.
Overview
Sustainable restaurant heroes, beautiful set up, all about regenerative farming & food. Lots of cooking on charcoal.
An exceptional opportunity for a Junior Sous to join this beautiful restaurant & café nestled amongst a pioneering farm to table project in Sussex. This eco-centric restaurant is in a beautiful barn carefully designed with nature in mind and was previously shortlisted for Sustainable Restaurant of the Year by the National Restaurant Awards.
The meat all comes from the farm, and they have a beautiful and productive walled garden that supplies the majority of ingredients for the kitchen, (in the summer months all fruit and veg is coming from there!). The café serves delicious seasonal dishes showcasing the incredible produce grown on the land, while the restaurant serves more refined and innovative dishes cooked on an open fire; its wholesome, delicious & elegant cooking.
We are looking for an ambitious Junior Sous with experience in high volume restaurants to support the wonderful and progressive Head Chef in the running of this excellent kitchen. You'll be capable of running the pass on a busy shift as well as confident doing the ordering. You will mostly be cooking on fire, but you don’t need previous experience in this. You will also have the opportunity to learn about regenerative agriculture, including growing fruit & veg from the farm team on site.
This is a mega opportunity for an ambitious chef living in Sussex or for someone looking to relocate to the West Sussex countryside. The café & restaurant is open 7 days for breakfast and lunch, as well as two evening events per month. You will work a 45 hour week across 5 days from 8am – 5pm with two set days off together each week, with on average 1 evening shift per month... What a lovely balance!
Jnr Sous Chef employer: Home Hospitality
Contact Detail:
Home Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Jnr Sous Chef
✨Tip Number 1
Get to know the restaurant's vibe! Visit the place if you can, soak in the atmosphere, and chat with the staff. This will help you understand their ethos and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with other chefs or foodies in the area. They might have insider info about the restaurant or even put in a good word for you. Plus, it’s always great to share tips and tricks!
✨Tip Number 3
Show off your skills! If you get a chance, bring a dish or two to showcase your cooking style. It’s a tasty way to demonstrate your passion and creativity, especially with their focus on ingredient-led cooking.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re keen on joining our eco-friendly mission right from the start!
We think you need these skills to ace Jnr Sous Chef
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let your love for sustainable cooking shine through! Talk about any experiences you have with farm-to-table concepts or regenerative farming. We want to see that you're as excited about our eco-centric mission as we are!
Highlight Relevant Experience: Make sure to mention any previous roles in high-volume restaurants, especially if you've run the pass or done ordering. We’re looking for someone who can hit the ground running, so show us how your skills align with what we need!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re a friendly team and we value authenticity. Share a bit about why you want to join our beautiful restaurant and what makes you unique as a chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our team!
How to prepare for a job interview at Home Hospitality
✨Know Your Ingredients
Familiarise yourself with the farm-to-table concept and the specific ingredients used in the restaurant. Be ready to discuss how you can contribute to showcasing seasonal produce and how your cooking style aligns with their ethos.
✨Showcase Your Passion for Sustainability
Since this restaurant is all about sustainability and regenerative farming, express your enthusiasm for eco-friendly practices. Share any relevant experiences or ideas you have about sustainable cooking and how you can support their mission.
✨Demonstrate Your Kitchen Skills
Prepare to talk about your experience in high-volume kitchens and how you handle busy shifts. If you have any experience with charcoal cooking, mention it! If not, show your eagerness to learn and adapt to new techniques.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to cooking on fire, their sourcing of ingredients, or their rewilding project. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
