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For Companies At a Glance
- Tasks: Lead culinary innovation across two exciting restaurant locations and refine diverse menus.
- Company: Join a beloved, top-rated restaurant group with a vibrant atmosphere.
- Benefits: Enjoy Sundays off, competitive salary, and opportunities for professional growth.
- Why this job: Work alongside an iconic chef and create memorable dining experiences.
- Qualifications: Experienced head chef with a collaborative spirit and passion for new cuisines.
- Other info: Dynamic role with a focus on creativity and high-volume service.
The predicted salary is between 36000 - 60000 £ per year.
The most exciting restaurant in the city is opening its new baby sister, looking for a chef to oversee both locations. Sundays off, a chance to work with an iconic chef. This role is for an executive level position overseeing two sites, with opportunities for development and a competitive salary.
Responsibilities:
- Executive chef for 2 sites with responsibility for development and menu refinement.
- Collaborate on developing a more refined menu and a more fun, informal menu suitable for a versatile chef.
- Split services between the two sites and manage 6 shifts total.
- Work on menu development for both sites and have 1 admin day per week to support that work.
Qualifications:
- Fairly senior head chef who can manage time well, learn and cook exciting new food, and possibly learn a new cuisine.
- Demonstrates a lack of ego and a warm, kind, collaborative approach.
- Experience with high-volume service and multi-site management is preferred.
Additional Details:
You would split your 6 shifts over the two restaurants, work on menu development for both, and have 1 admin day a week to do so. The second site is expected to be a popular and exciting new restaurant in a central location. The beloved restaurant is set to open their new baby sister later this Spring, with cooking over fire, whole animal butchery, nose-to-tail, offal, skewers, and other elements at the new casual site. The OG remains a top, 1-star restaurant in our city.
Executive Chef employer: Home Hospitality
Contact Detail:
Home Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry insiders. Attend culinary events or workshops to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. A visual representation of your culinary prowess can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, even if they’re not hiring. Express your passion and interest in working with them; you never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check it out and submit your application to join our exciting culinary journey.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with different cuisines and how you’ve developed menus in the past. We want to see your creativity and enthusiasm for food!
Highlight Your Leadership Skills: As an Executive Chef, you'll be overseeing two sites, so make sure to emphasise your management experience. Talk about how you've led teams, handled high-volume services, and collaborated with others to create amazing dining experiences.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention the unique aspects of our new restaurant and how your skills align with our vision. We love it when candidates do their homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Home Hospitality
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the current menus of both restaurants. Be ready to discuss how you would refine them and what exciting new dishes you could introduce. This shows your passion and understanding of the culinary direction they want to take.
✨Showcase Your Leadership Style
As an executive chef, your ability to lead and collaborate is crucial. Prepare examples of how you've successfully managed teams in high-pressure environments. Highlight your warm, kind approach and how it fosters a positive kitchen culture.
✨Demonstrate Your Time Management Skills
With responsibilities split across two sites, time management is key. Be ready to discuss how you prioritise tasks and manage your shifts effectively. Share specific strategies you’ve used in the past to balance multiple locations and ensure smooth operations.
✨Embrace the New Cuisine
The new restaurant will focus on innovative cooking techniques like whole animal butchery and cooking over fire. Show enthusiasm for learning these skills and discuss any relevant experience you have. This will demonstrate your adaptability and eagerness to grow in this role.
