Events Sous Chef — Lead Seasonal Dinners & Weddings
Events Sous Chef — Lead Seasonal Dinners & Weddings

Events Sous Chef — Lead Seasonal Dinners & Weddings

Seasonal 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in planning and delivering amazing events.
  • Company: Premier events catering company in Greater London with a vibrant atmosphere.
  • Benefits: Flexible 40-hour work week with Sundays off for a great work-life balance.
  • Why this job: Join a dynamic team and create unforgettable experiences at seasonal dinners and weddings.
  • Qualifications: Experience in traditional restaurants or as an events chef is preferred.
  • Other info: Thriving environment with opportunities for growth and creativity.

The predicted salary is between 36000 - 60000 £ per year.

A premier events catering company in Greater London is seeking an experienced individual to support the Head Chef in planning and delivering various events. The role focuses on managing logistics, ensuring food quality, and collaborating with the events team for top-notch service.

Candidates preferably have backgrounds in traditional restaurants or events chefs. A flexible working week of 40 hours is offered, with Sundays off, allowing you to thrive in a growing, dynamic environment.

Events Sous Chef — Lead Seasonal Dinners & Weddings employer: Home Hospitality

Join a premier events catering company in Greater London, where you will be part of a vibrant team dedicated to delivering exceptional culinary experiences. With a flexible 40-hour work week and Sundays off, we prioritise work-life balance while offering opportunities for professional growth in a dynamic environment. Our supportive culture fosters collaboration and creativity, making it an ideal place for passionate chefs to thrive and make a meaningful impact.
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Contact Detail:

Home Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Events Sous Chef — Lead Seasonal Dinners & Weddings

Tip Number 1

Network like a pro! Reach out to your connections in the catering and events industry. Attend local food festivals or culinary events to meet potential employers and showcase your passion for seasonal dinners and weddings.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or events you've worked on. A visual representation of your talent can really make you stand out when chatting with hiring managers.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to catering companies you admire, like us at StudySmarter. Express your interest and ask if they have any upcoming opportunities.

Tip Number 4

Prepare for interviews by researching the company’s past events. Tailor your answers to show how your experience aligns with their needs. And remember, we love candidates who are genuinely excited about creating memorable dining experiences!

We think you need these skills to ace Events Sous Chef — Lead Seasonal Dinners & Weddings

Event Planning
Logistics Management
Food Quality Assurance
Collaboration Skills
Culinary Skills
Time Management
Adaptability
Team Leadership
Customer Service
Menu Development
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen, especially in events or traditional restaurants. We want to see how your skills can shine in our seasonal dinners and weddings!

Be Specific About Your Experience: Don’t just list your previous jobs; tell us about specific events you’ve worked on. We love details! Share how you managed logistics or ensured food quality at those events.

Collaborate Like a Pro: Since this role involves working closely with the events team, mention any past experiences where you collaborated effectively. We’re looking for team players who can help us deliver top-notch service!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our dynamic team!

How to prepare for a job interview at Home Hospitality

Know Your Culinary Basics

Brush up on your culinary techniques and food safety standards. Be ready to discuss your experience in traditional restaurants or events, as this will show your understanding of the industry and your ability to maintain high food quality.

Showcase Your Event Experience

Prepare specific examples of past events you've worked on. Highlight your role in managing logistics and collaborating with teams to ensure everything runs smoothly. This will demonstrate your capability to handle the demands of the position.

Be Ready for Practical Questions

Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to adapt quickly or manage unexpected challenges during an event, and be prepared to share how you handled them.

Emphasise Flexibility and Teamwork

Since the role requires collaboration with the events team, express your willingness to work flexible hours and your ability to thrive in a dynamic environment. Share examples of how you've successfully worked with others to achieve a common goal.

Events Sous Chef — Lead Seasonal Dinners & Weddings
Home Hospitality

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