Events Sous Chef

Overview

Events arm of a much-loved business known for outstanding food, already a slick operation that is growing. F/T 40hr week, most Sundays off.

There is a strong focus on modern-British food with provenance and seasonality. The events team has excellent credentials and aims to deliver food as delicious as the restaurant, with a well-oiled operation ready to support growth in events and delivery.

Responsibilities

• Support the Head Chef with the planning and delivery of events as the business grows, including weddings, off-site dinners, and corporate events.
• Manage logistics on the day and in the pre-event phase, coordinating with freelancers and restaurant staff.
• Assist with operations and delivery within the events team to ensure food quality aligns with restaurant standards.
• Collaborate with the events team to ensure a smooth, efficient service and high levels of guest satisfaction.
• Assist with scheduling and roster coordination as part of a flexible, team-based approach.

Qualifications and Experience

• Open to experienced events chefs or individuals coming from traditional restaurant roles who are looking for a change.
• Ability to work in a growing, dynamic environment with a focus on seasonality and sourcing.
• Willingness to work roughly 40 hours per week, with some flexibility to accommodate peak seasons; Sundays off typically, with adjustments when events occur on Saturdays.
• Strong communication and coordination skills for working with a regular roster of freelancers and a core team.